Buttery cabbage wedges with sweet miso glaze, crispy edges, and rich umami flavor in just 40 minutes.
# Ingredients:
→ Vegetables
01 - 1 medium green cabbage (about 2.6 lbs), cut into 8 wedges with core intact
→ Miso Butter
02 - 4.25 tablespoons unsalted butter, softened
03 - 2 tablespoons white miso paste
04 - 1 tablespoon honey or maple syrup
05 - 1 tablespoon rice vinegar
06 - 1 teaspoon toasted sesame oil
07 - 1 garlic clove, finely grated
→ Garnish
08 - 1 tablespoon toasted sesame seeds
09 - 2 spring onions, thinly sliced
10 - Freshly ground black pepper to taste
# Instructions:
01 - Preheat oven to 425°F and line a baking tray with parchment paper.
02 - Position cabbage wedges on prepared tray with even spacing.
03 - Combine softened butter, white miso paste, honey, rice vinegar, sesame oil, and grated garlic in a bowl, stirring until smooth and fully incorporated.
04 - Brush miso butter mixture generously over all sides of each cabbage wedge using a pastry brush.
05 - Roast in preheated oven for 25 to 30 minutes, turning wedges halfway through cooking, until cabbage is golden brown and tender with crispy edges.
06 - Transfer roasted cabbage wedges to serving platter and garnish with toasted sesame seeds, sliced spring onions, and freshly ground black pepper.
07 - Present hot as a side dish or light main course.
