Pin Experience the ultimate umami-rich comfort food with these Miso Butter Roasted Cabbage Wedges. This Japanese-inspired fusion dish transforms a simple green cabbage into a caramelized masterpiece, featuring tender layers brushed with a nutty, sweet, and savory glaze that develops crisp, golden-brown edges in the oven.
Pin The magic of this recipe lies in the high-heat roasting technique, which allows the natural sweetness of the cabbage to pair perfectly with the fermented richness of the miso. It is an elegant yet effortless dish that brings a sophisticated touch to any weeknight dinner or special gathering.
Ingredients
- 1 medium green cabbage (about 1.2 kg), cut into 8 wedges, core left intact
- 60 g unsalted butter, softened
- 2 tbsp white miso paste
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 garlic clove, finely grated
- 1 tbsp toasted sesame seeds
- 2 spring onions, thinly sliced
- Freshly ground black pepper, to taste
Instructions
- Step 1
- Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
- Step 2
- Arrange the cabbage wedges on the prepared tray, spacing them evenly apart.
- Step 3
- In a mixing bowl, whisk together the softened butter, white miso paste, honey or maple syrup, rice vinegar, toasted sesame oil, and grated garlic until the mixture is smooth.
- Step 4
- Generously brush the miso butter mixture over all sides of each cabbage wedge using a pastry brush.
- Step 5
- Roast in the oven for 25–30 minutes, turning the wedges once halfway through, until the cabbage is golden brown and tender with crisp, charred edges.
- Step 6
- Transfer the roasted wedges to a serving platter and sprinkle with toasted sesame seeds, sliced spring onions, and freshly ground black pepper.
- Step 7
- Serve hot as a savory side or a light main course.
Zusatztipps für die Zubereitung
To ensure the cabbage wedges hold their shape during roasting and turning, it is essential to keep the core intact when slicing the cabbage into 8 pieces. Ensure your butter is completely softened at room temperature before mixing to create a smooth glaze that adheres well to the leaves. Note that this dish contains dairy and soy; for allergens, always check your miso paste label.
Varianten und Anpassungen
For a vegan-friendly version, simply substitute the unsalted butter with a high-quality vegan butter and use maple syrup instead of honey. If you prefer a bit of heat, add a pinch of chili flakes to the miso butter mixture. For a touch of acidity and brightness, finish the dish with a fresh squeeze of lime juice just before serving.
Serviervorschläge
These roasted cabbage wedges are incredibly versatile and pair beautifully with grilled fish or pan-seared tofu. They also make a fantastic addition to savory rice bowls or can be served alongside other Japanese-inspired dishes for a complete fusion meal.
Pin Whether enjoyed as a side or a light main, these Miso Butter Roasted Cabbage Wedges offer a satisfying balance of nutrients and flavor. With 4g of protein and 10g of healthy fats per serving, this dish proves that simple vegetables can be the star of any meal.
Recipe Q&A
- → Can I prepare the miso butter mixture ahead of time?
Yes, you can make the miso butter up to 3 days in advance. Store it in an airtight container in the refrigerator and bring to room temperature before brushing onto the cabbage wedges for easier spreading.
- → What type of miso works best for this dish?
White miso (shiro miso) is recommended for its mild, slightly sweet flavor that complements the butter and honey. Red miso can be used for a stronger, saltier taste, but reduce the amount to 1.5 tablespoons.
- → How do I keep the cabbage wedges from falling apart?
Leave the core intact when cutting the cabbage into wedges. The core holds the layers together during roasting. Cut through the core lengthwise to create stable wedges that maintain their shape.
- → Can I make this without an oven?
Yes, you can grill the cabbage wedges over medium-high heat for 5-7 minutes per side, basting with the miso butter throughout. Alternatively, pan-roast them in a large skillet with a lid, cooking covered for 10 minutes then uncovered to crisp.
- → What are the best serving suggestions?
These wedges pair excellently with grilled salmon, teriyaki chicken, or crispy tofu. They also work wonderfully alongside steamed rice, quinoa bowls, or as part of a vegetarian spread with other roasted vegetables.
- → How should I store leftovers?
Store leftover cabbage wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a 200°C oven for 10 minutes to restore crispness, or enjoy cold in salads and grain bowls.