Pin A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first tried making this cobbler on a chilly night when my family craved something hearty and satisfying. The combination of creamy chicken filling and cheddar biscuits was an instant hit at our dinner table.
Ingredients
- Unsalted butter: 2 tablespoons for sautéing vegetables.
- Olive oil: 1 tablespoon adds richness to the base.
- Yellow onion: 1 medium, diced for flavorful foundation.
- Carrots: 2 medium, peeled and diced for color and taste.
- Celery stalks: 2 diced for classic casserole crunch.
- Garlic cloves: 3 minced to boost aroma.
- Dried thyme: 1 teaspoon for herb flavor.
- Dried parsley: 1 teaspoon for greenery.
- Salt: 1 teaspoon for seasoning.
- Black pepper: 1/2 teaspoon for a mild kick.
- All-purpose flour (filling): 1/4 cup as thickener.
- Low-sodium chicken broth: 2 cups for savory sauce.
- Whole milk: 1 cup for a creamy texture.
- Cooked chicken: 3 cups shredded, use rotisserie or poached.
- Frozen peas: 1 cup for a pop of sweetness.
- All-purpose flour (biscuits): 1 1/2 cups for the biscuit base.
- Baking powder: 2 teaspoons for fluffy biscuits.
- Baking soda: 1/2 teaspoon helps the biscuits rise.
- Salt (biscuits): 1/2 teaspoon for balanced flavor.
- Black pepper (biscuits): 1/2 teaspoon for light spice.
- Cold unsalted butter: 6 tablespoons cubed, makes biscuits tender.
- Sharp cheddar cheese: 1 cup grated, brings cheesy flair.
- Cold buttermilk: 3/4 cup binds the biscuits.
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Sauté Vegetables:
- In a large ovenproof skillet or baking dish, melt butter and olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Add Herbs & Garlic:
- Stir in garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Add Flour:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Add Liquids:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Simmer and cook until slightly thickened, about 4 minutes.
- Add Chicken & Peas:
- Stir in shredded chicken and peas, then remove from heat.
- Prepare Biscuit Topping:
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pepper. Cut in cold butter until mixture resembles crumbs.
- Add Cheese & Buttermilk:
- Stir in cheddar cheese, then add buttermilk, mixing just until combined.
- Top & Bake:
- Drop spoonfuls of biscuit dough evenly over filling. Bake for 30 minutes or until biscuits are golden and filling is bubbling.
- Rest & Serve:
- Let rest for 5 minutes before serving.
Pin 
Pin This cobbler recipe quickly became a family favorite, perfect for gathering everyone around the table on busy weeknights. The cheesy biscuits never fail to get kids excited about dinner.
Required Tools
You'll need a large ovenproof skillet or 9x13-inch baking dish, mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons, and a spoon or cookie scoop.
Allergen Information
Contains dairy (milk, butter, cheese) and wheat (flour). May contain traces of gluten, so verify ingredients if using gluten-free flour. Check labels on chicken broth and cheese for potential allergen warnings.
Nutritional Information
Per serving: Calories: 480, Total Fat: 24 g, Carbohydrates: 38 g, Protein: 29 g.
Pin 
Pin Serve with a simple salad for a complete meal. The creamy filling and fluffy cheddar biscuits make every bite satisfying.
Recipe Q&A
- → Can I use leftover poultry instead of chicken?
Yes, leftover turkey or other poultry works well as a substitute, preserving the dish's rich flavor and texture.
- → What herbs enhance the filling's flavor?
Dried thyme and parsley add depth, while fresh herbs can be sprinkled into the biscuit topping for extra aroma.
- → How do I ensure the biscuit topping is fluffy?
Use cold butter cut into the flour mixture and mix with buttermilk just until combined to keep the topping tender and flaky.
- → Can I prepare this dish in advance?
You can assemble the filling and biscuit dough ahead of time, then bake just before serving to retain freshness.
- → What sides complement this baked dish?
A simple green salad or steamed vegetables balance the richness and complete the meal nicely.
