PB&J Pinwheel Rolls (Print)

Easy quartered PB&J pinwheel rolls using soft bread, creamy peanut butter, and fruity jam layers for tasty snacks.

# Ingredients:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (such as strawberry or grape)

# Instructions:

01 - Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
03 - Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll up each slice into a log shape.
05 - Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
06 - Arrange the pinwheels on a plate, seam side down.

# Pro Tips:

01 -
  • Transforms a classic favorite into fun bite-sized pinwheels perfect for kids.
  • Quick and easy preparation with no cooking required.
  • Versatile and ideal for lunchboxes, snacks, or casual gatherings.
02 -
  • Flatten bread slices gently to avoid tearing and make rolling easier.
  • Ensure spreads reach edges for complete flavor in every bite.
  • Cut pinwheels with a very sharp knife to keep edges clean and neat.
  • Wrap tightly if making ahead to keep pinwheels fresh and moist.
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