Pin Put a playful spin on the timeless peanut butter and jelly sandwich with these colorful quartered PB&J pinwheel rolls. Perfectly suited for kids’ lunchboxes or quick snacks, this recipe transforms familiar flavors into bite-sized swirls of delight that make lunchtime fun and exciting.
Pin The soft, flattened bread rolled tightly with creamy peanut butter and sweet jelly creates an irresistible swirl that’s both visually appealing and delicious. This no-fuss approach lets you whip up a snack in minutes, sparking joy with every bite and bringing a bit of creativity to everyday lunch routines.
Ingredients
- 4 slices soft white or whole wheat sandwich bread, crusts removed
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1. Flatten the bread slices
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2. Spread peanut butter
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3. Add jam or jelly
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4. Roll into logs
- Starting from one edge, tightly roll up each slice into a log shape.
- 5. Cut into pinwheels
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6. Arrange and serve
- Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
Use a rolling pin to gently thin the bread without tearing, making it easier to roll. A sharp knife ensures clean cuts for neat pinwheel shapes. Prepare on a clean cutting board and work steadily for best results.
Varianten und Anpassungen
Try almond or sunflower seed butter as a nut-free alternative. Experiment with different jams like raspberry or apricot, or add thinly sliced bananas for extra flavor and texture.
Serviervorschläge
Serve these pinwheel rolls immediately for the best texture. If packing in a lunchbox, wrap them tightly in plastic wrap or place in an airtight container to prevent drying.
Pin These simple but charming PB&J pinwheel rolls are a delightful way to reinvent a classic snack. Whether for a quick lunch or a playful treat, they bring smiles and satisfaction without the fuss.
Recipe Q&A
- → What type of bread works best for pinwheel rolls?
Soft white or whole wheat sandwich bread works best, especially when crusts are removed and slices are flattened to create flexible layers for rolling.
- → Can I substitute peanut butter for allergies?
Yes, almond butter or sunflower seed butter can be used as nut-free alternatives to accommodate allergies.
- → How can I prevent the pinwheels from drying out?
Store the pinwheels tightly wrapped or in an airtight container, especially if packing them for later consumption, to keep them moist and fresh.
- → Are there variations to add more flavor?
Try different jams such as grape or strawberry, or add thinly sliced bananas inside before rolling for added sweetness and texture.
- → Do I need to cook the pinwheel rolls?
No cooking is required; these pinwheel rolls are assembled with spreadable ingredients and served fresh, making them a quick and easy option.