Pin A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
I enjoy making this latte for the holidays as it fills the kitchen with a wonderful aroma and warms everyone up.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles
Instructions
- Step 1:
- In a small bowl, sift the matcha powder to remove lumps.
- Step 2:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Step 4:
- Froth the milk using a frother or whisk vigorously until foamy.
- Step 5:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Step 6:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Pin This latte brings my family together during cold winter days and is always a hit at holiday gatherings.
Required Tools
Small saucepan, Whisk or milk frother, Sifter (optional for matcha), Measuring spoons and cups, 2 mugs
Allergen Information
Contains milk (if using dairy) check plant-based milks for nut or soy allergens Peppermint extract and candies may contain traces of allergens check labels Whipped cream may contain dairy or soy
Nutritional Information
Calories 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream) Total Fat 3 8 g Carbohydrates 18 28 g Protein 2 6 g
Pin Enjoy this peppermint matcha latte as a festive treat to brighten your winter days.
Recipe Q&A
- → What type of milk works best?
Any milk suits this blend—dairy or plant-based like almond, oat, or soy—to match dietary preferences.
- → How can I adjust sweetness?
Maple syrup or honey is used, and the amount can be tailored to your taste for a perfect balance.
- → What’s the best way to prepare matcha?
Sifting the matcha powder before whisking with hot, not boiling, water ensures a smooth, frothy base.
- → Can I add toppings?
Whipped cream and crushed peppermint candies add flavor and festive appeal but are optional.
- → Is this drink suitable for vegan diets?
Yes, using plant-based milk and vegan whipped toppings creates a fully vegan version.
- → How strong is the peppermint flavor?
The peppermint extract is subtle; start with less if sensitive and adjust based on preference.
