Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza for friends, everyone was skeptical but intrigued. Once they tasted that creamy sauce balanced with the tart crunch of pickles, it was instantly requested again for our next get-together.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin Our family now loves making this pizza together on Friday nights. Even kids get excited adding pickles and sprinkling cheese, making it a fun cooking activity for everyone.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy and gluten. Make sure to use gluten-free dough and confirm labels if necessary.
Nutritional Information
Per serving: Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Pin Give pickle pizza a try for your next pizza night: its bold flavors are sure to surprise and delight! It's a conversation starter and a delicious treat for pickle fans.
Recipe Q&A
- → Can I use store-bought pizza dough?
Absolutely! Store-bought dough works well and saves time. Homemade dough is also a great option if preferred.
- → What can I substitute for crème fraîche?
Sour cream is a delicious alternative that provides similar creaminess and tang to the sauce.
- → Which pickles are best for topping?
Crunchy dill pickles offer the classic tangy flavor, but try spicy or garlic pickles for added flair.
- → Are there other cheeses I can use?
Smoked gouda or provolone add unique depth; combine with mozzarella for extra stretch and flavor.
- → How do I achieve a crispy crust?
Preheat your oven thoroughly and bake on a pizza stone or sheet for best results. Stretch dough evenly.
- → Is this meal vegetarian?
Yes, all ingredients are meat-free. Check labels to ensure cheeses contain vegetarian-friendly rennet.
