Pin A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites. This meal is perfect for true pickle enthusiasts craving bold flavors and a fun dining experience.
Pickles have always been a favorite snack in my household, but turning them into the star of a meal was a revelation. The first time I made this platter, my friends couldn't get enough and requested it for every game night since.
Ingredients
- Dill pickle chips or spears: 2 cups, drained and patted dry
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1 cup
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper (optional): 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Vegetable oil: for frying
- Dill pickle spears: 8 large
- Swiss or cheddar cheese: 8 slices
- Deli turkey or ham (optional): 8 slices (omit for vegetarian)
- Pickled carrots: 1 cup
- Pickled onions: 1 cup
- Pickled green beans: 1 cup
- Pickled jalapeños: 1 cup
- Pickled cauliflower or other favorite vegetables: 1 cup
- Ranch dressing: 1/2 cup
- Pickle brine: 2 tbsp
- Fresh dill: 1 tbsp, chopped
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Pin Our family loves gathering around for pickle night, where everyone gets to mix and match their favorite pickled bites. It's always a crowd-pleaser, and the kids love helping assemble the platter.
Serving Suggestions
Pair this meal with crusty bread or chips for added crunch and serve with crisp lager or dry Riesling for a refreshing drink.
Variations
Add hot sauce to the dipping sauce for extra spice, or use pickled jalapeños for even more heat.
Nutrition Information
This meal contains approximately 420 calories per serving, with 22 g fat, 38 g carbohydrates, and 17 g protein.
Pin Whip up this fun pickle-filled platter to elevate any gathering. Enjoy the tangy, crunchy goodness and share the excitement with fellow pickle lovers.
Recipe Q&A
- → How do I achieve the crispiest fried pickles?
Drain and thoroughly pat dry pickle chips before coating and frying. Use hot oil and fry in small batches for best results.
- → Can I make this meal vegan?
Substitute vegan cheese and plant-based deli slices. Check ranch dressing for animal products or use a vegan dip.
- → What are the best pickled vegetables to serve?
Popular options include carrots, onions, green beans, jalapeños, and cauliflower. Use your favorites for variety.
- → What dipping sauce pairs well?
A ranch base mixed with pickle brine and fresh dill complements tanginess. Add hot sauce for a spicy kick.
- → How can I add more spice?
Include pickled jalapeños, cayenne in breading, or hot sauce in dip to increase heat and flavor.
- → Is this suitable for a party?
Yes, the combination of crunchy pickles, vibrant vegetables, and savory bites makes a lively, sharable platter.
