Pin A vibrant, refreshing non-alcoholic drink featuring sweet pineapple and zesty ginger, perfect for parties and summer gatherings. This international beverage is naturally gluten-free and can easily be made vegan, offering a delightful tropical escape in every sip.
Pin With no cooking required, this drink is a simple yet sophisticated choice for any occasion. The combination of fresh lime juice and grated ginger provides a zesty counterpoint to the sweetness of the pineapple, creating a perfectly balanced fizz.
Ingredients
- Fruit Base: 2 cups fresh pineapple chunks (or canned, drained), 1/4 cup fresh lime juice (about 2 limes), 1 tbsp fresh ginger, peeled and finely grated
- Sweetener: 2 tbsp honey or agave syrup (adjust to taste)
- Fizz & Ice: 3 cups chilled sparkling water, Ice cubes
- Garnish: Pineapple wedges, lime slices, fresh mint leaves
Instructions
- Step 1
- In a blender, combine pineapple chunks, lime juice, grated ginger, and honey (or agave syrup). Blend until completely smooth.
- Step 2
- Strain the mixture through a fine mesh sieve into a large jug to remove pulp, pressing to extract as much liquid as possible.
- Step 3
- Add sparkling water to the jug and stir gently to combine.
- Step 4
- Fill glasses with ice cubes. Pour the pineapple-ginger mixture over the ice.
- Step 5
- Garnish each glass with pineapple wedges, lime slices, and mint leaves. Serve immediately.
Zusatztipps für die Zubereitung
To ensure a smooth texture, use a fine mesh sieve when straining the pineapple mixture. You can prepare the base ahead of time by following the instructions up to step 2 and chilling it; simply add the sparkling water just before serving to maintain maximum fizz.
Varianten und Anpassungen
For a spicier kick, feel free to increase the amount of fresh ginger. To make this drink vegan-friendly, substitute the honey with agave syrup. For an extra tropical twist, you can also add a splash of coconut water to the mixture.
Serviervorschläge
Serve this Pineapple Ginger Fizz in tall glasses filled with plenty of ice cubes. Enhance the presentation by garnishing each glass with fresh pineapple wedges, lime slices, and mint leaves, and serve immediately for the most refreshing experience.
Pin Whether you are hosting a party or just relaxing on a sunny afternoon, this Pineapple Ginger Fizz is the ultimate non-alcoholic refresher. Enjoy the bright flavors and the sparkling finish of this easy-to-make tropical treat.
Recipe Q&A
- → Can I use canned pineapple instead of fresh?
Yes, canned pineapple chunks can be used if fresh is unavailable. Just ensure they are drained well to avoid diluting the drink.
- → How can I adjust the ginger intensity?
Increase or decrease the amount of grated fresh ginger to suit your taste preference for spiciness.
- → Is there a vegan sweetener option?
Agave syrup is a great vegan alternative to honey for sweetness in this beverage.
- → What sparkling water works best?
Use chilled plain sparkling water or soda water to keep the flavors crisp and refreshing.
- → Can I prepare the mixture ahead of time?
Yes, you can blend and strain the pineapple-ginger mixture in advance and refrigerate it. Add sparkling water just before serving to maintain the fizz.
