Pin A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first experimented with pistachio milk while searching for new ways to enjoy my lattes at home. The rich, nutty taste instantly elevated my morning routine.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk, 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Pistachio Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin Whenever my family visits, I prepare homemade lattes with pistachio milk and we share them alongside fresh pastries. It quickly became a favorite request for weekend brunches.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine from espresso or coffee. Always double-check your sweeteners and flavorings.
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Pin This creamy latte makes coffee breaks extra special and is simple to prepare with pantry ingredients. Enjoy nutty cafe flavor at home any time.
Recipe Q&A
- → How do I make pistachio milk for this latte?
Soak raw pistachios, blend with water, vanilla, and sweetener, then strain for smooth, creamy milk.
- → Can I use store-bought milk instead of homemade?
Yes, oat or almond milk can be substituted, but homemade pistachio milk enhances flavor and texture.
- → Is this beverage suitable for vegetarians and gluten-free diets?
Absolutely, all ingredients used are vegetarian and naturally gluten-free, making it widely accessible.
- → Can I prepare this as an iced drink?
Chill the pistachio milk and pour over ice. Add cold espresso for a refreshing alternative to the hot version.
- → How long does homemade pistachio milk last?
Store in the refrigerator for up to 3 days. Shake well before using to recombine any separation.
- → What flavor variations work well with this drink?
Add a sprinkle of cinnamon or cardamom to the milk for warming spice notes and extra complexity.
