Pin Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes peeled and cubed, 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese shredded, ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all purpose flour (use gluten free flour for GF option), 1½ cups low sodium chicken broth, ½ tsp Dijon mustard, salt & pepper to taste
- Green Beans: 12 oz fresh green beans trimmed, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp tender, about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Pin Required Tools
Large pot Colander Potato masher or ricer Large skillet Whisk Tongs Steamer basket or sauté pan
Allergen Information
Contains Milk (cheese, butter, milk) Wheat (flour in gravy use GF flour if needed) May contain Mustard (in Dijon) Always check product labels for allergens
Nutritional Information
Calories: 600 Total Fat: 32 g Carbohydrates: 37 g Protein: 41 g
Pin Enjoy a hearty, flavorful dinner with this simple pork chops and cheddar mash bowl recipe made to satisfy all appetites
Recipe Q&A
- → How do I ensure the pork chops stay juicy?
Season the chops well and sear them over medium-high heat for 3–4 minutes per side until they reach 145°F (63°C) internally, then rest briefly before serving.
- → What type of potatoes work best for the mash?
Yukon Gold potatoes are ideal for a creamy texture, but other waxy or all-purpose potatoes also work well.
- → Can I make the pan gravy gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour to keep the gravy suitable for gluten-sensitive diets.
- → How should I cook the green beans for best texture?
Steam or sauté the green beans until they are crisp-tender and bright green, usually about 5–7 minutes.
- → Is fresh thyme necessary for this dish?
Fresh thyme adds aromatic flavor but is optional. You can omit it or substitute with other herbs if preferred.
- → What cheese best complements the mashed potatoes?
Sharp cheddar cheese provides a rich, tangy flavor, though sharp white cheddar is a suitable alternative.
