Pin A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
This recipe has quickly become a favorite at my family gatherings; everyone loves piling their plate high with these sweet treats.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2–3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Pin Sharing these donut holes around the table always sparks joy and brings my family closer during celebrations.
Required Tools
Mixing bowls, whisk, heavy-bottomed pot or deep fryer, slotted spoon, wire rack or paper towels, small cookie scoop or spoons, serving platter and small bowls for dipping sauces
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Per serving (approx 4 donut holes without sauces): Calories 210, Total Fat 8 g, Carbohydrates 32 g, Protein 4 g
Pin These donut holes are the perfect sweet ending for any meal and a guaranteed crowd-pleaser.
Recipe Q&A
- → What is the best oil temperature for frying?
Maintain the oil temperature at 350°F (175°C) for even, golden-brown cooking and a crisp exterior.
- → Can I add flavors to the batter?
Yes, adding citrus zest or cinnamon to the batter enhances the flavor with subtle aromatic notes.
- → How should the donut holes be coated?
While still warm, roll the cooked donut holes generously in powdered sugar to create a light, sweet coating.
- → What dipping sauces pair well with the donut holes?
Chocolate sauce, raspberry jam, vanilla custard, and caramel sauce offer a range of complementary sweet flavors.
- → Can these be made gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-sensitive option.