# Ingredients:
→ Donut Holes
01 - 2 cups all-purpose flour (approx. 8.8 oz)
02 - 1/4 cup granulated sugar (1.75 oz)
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk (6 fl oz)
08 - 2 tablespoons unsalted butter, melted (1 oz)
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil, for frying (approx. 2 inches deep)
→ Coating
11 - 1 cup powdered sugar (4.2 oz)
→ Dipping Sauces (optional)
12 - 1/2 cup chocolate sauce (4 fl oz)
13 - 1/2 cup raspberry jam, slightly warmed (4 fl oz)
14 - 1/2 cup vanilla custard or caramel sauce (4 fl oz)
# Instructions:
01 - Whisk together flour, granulated sugar, baking powder, salt, and nutmeg in a large bowl.
02 - In a separate bowl, whisk eggs, whole milk, melted butter, and vanilla extract until smooth.
03 - Gently fold wet ingredients into dry ingredients until just combined, taking care not to overmix.
04 - Heat vegetable oil to 350°F (175°C) in a heavy-bottomed pot, maintaining a depth of about 2 inches.
05 - Using a small cookie scoop or spoons, carefully drop tablespoon-sized batter balls into hot oil in batches.
06 - Fry for 2 to 3 minutes per side, turning occasionally, until golden brown and cooked through.
07 - Remove donut holes with a slotted spoon and drain briefly on a wire rack or paper towels.
08 - While warm, roll each donut hole generously in powdered sugar to coat evenly.
09 - Arrange coated donut holes in a mountain shape on a serving platter.
10 - Serve immediately alongside optional dipping sauces of choice.
