# Ingredients:
→ Vegetables
01 - 1/2 cup red bell pepper, sliced into sticks
02 - 1/2 cup orange bell pepper, sliced into sticks
03 - 1/2 cup yellow bell pepper, sliced into sticks
04 - 1/2 cup cucumber, sliced into sticks
05 - 1/2 cup purple carrot or red cabbage, sliced into sticks
→ Dip
06 - 1/2 cup hummus or ranch dip (optional)
# Instructions:
01 - Wash and dry all vegetables thoroughly.
02 - Cut bell peppers, cucumber, and purple carrot or red cabbage into uniform sticks, approximately 3 to 4 inches long.
03 - Place vegetable sticks on a large platter in an arch shape starting with red, followed by orange, yellow, green (cucumber), and purple.
04 - Position a small bowl of hummus or ranch dip at one or both ends of the arch for dipping if desired.
05 - Serve immediately and enjoy.