How should the carrot sticks be prepared?

Wash, peel, and cut the carrots into uniform sticks about 10 cm long and 1 cm thick to ensure even chilling and attractive presentation.

Can I substitute the carrot colors?

Yes, if certain colors are unavailable, add more sticks from other carrot varieties or include cucumber or bell pepper sticks for variety.

Crushed ice helps keep the carrot sticks crisp and chilled, enhancing their refreshing texture and visual appeal.

Fresh parsley or dill sprigs add a pop of green color and aromatic freshness to complement the carrots.

Pair with dips such as hummus, tzatziki, or ranch to add flavor contrast and variety to the crisp vegetable sticks.

No cooking is needed; this preparation highlights the natural crunch and color of fresh carrots served chilled.

A vibrant, healthy appetizer featuring colorful carrot sticks served chilled in tall glasses—perfect for parties or snacking.

This simple crudité has been my go-to when hosting summer gatherings because it is vibrant and no-cook.

Vegetables: 2 large orange carrots, 2 large yellow carrots, 2 large purple carrots, 2 large red carrots (or additional orange/yellow if unavailable)
Garnish & Serving: 4 tall glasses, crushed ice (optional for chilling and presentation), fresh parsley or dill sprigs (optional)

Wash and peel:: Wash and peel all the carrots thoroughly.
Cut sticks:: Cut the carrots into uniform sticks, approximately 10 cm (4 inches) long and 1 cm (½ inch) thick.
Add ice:: If desired, place a layer of crushed ice in the bottom of each tall glass to keep the carrots crisp.
Arrange carrots:: Arrange an equal mix of the different colored carrot sticks upright in each glass.
Garnish:: Garnish with a sprig of parsley or dill for color and aroma.
Serve:: Serve immediately, or cover and refrigerate until ready to serve.

This appetizer always reminds me of family potlucks and joyful summer evenings spent outdoors.

Vegetable peeler, sharp knife, cutting board, tall glasses (4)

Calories: 38, Total Fat: 0 g, Carbohydrates: 9 g, Protein: 1 g per serving

This recipe is free from common allergens. If serving with dips, check dip ingredients for potential allergens.

These colorful carrot sticks are the perfect easy appetizer to brighten any occasion.

→ How should the carrot sticks be prepared?: Wash, peel, and cut the carrots into uniform sticks about 10 cm long and 1 cm thick to ensure even chilling and attractive presentation.
→ Can I substitute the carrot colors?: Yes, if certain colors are unavailable, add more sticks from other carrot varieties or include cucumber or bell pepper sticks for variety.
→ What is the benefit of using crushed ice in the glasses?: Crushed ice helps keep the carrot sticks crisp and chilled, enhancing their refreshing texture and visual appeal.
→ What garnishes work well with these carrot sticks?: Fresh parsley or dill sprigs add a pop of green color and aromatic freshness to complement the carrots.
→ Are there recommended accompaniments for serving?: Pair with dips such as hummus, tzatziki, or ranch to add flavor contrast and variety to the crisp vegetable sticks.
→ Is any cooking required?: No cooking is needed; this preparation highlights the natural crunch and color of fresh carrots served chilled.