Rainbow Carrot Sticks Glasses (Print)

Colorful carrot sticks served chilled in tall glasses, offering a fresh and vibrant snack or appetizer option.

# Ingredients:

→ Vegetables

01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots or additional orange/yellow carrots

→ Garnish & Serving

05 - 4 tall glasses
06 - Crushed ice (optional)
07 - Fresh parsley or dill sprigs (optional)

# Instructions:

01 - Wash and peel all carrots thoroughly.
02 - Slice carrots into uniform sticks about 4 inches long and ½ inch thick.
03 - Add a layer of crushed ice to the bottom of each tall glass if desired, to maintain crispness.
04 - Arrange an equal mix of colored carrot sticks upright in each glass.
05 - Add a sprig of parsley or dill on top for color and aroma.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Pro Tips:

01 -
  • Colorful and appealing presentation
  • Healthy and easy to prepare
02 -
  • Substitute carrot colors if unavailable by using celery, cucumber, or bell pepper sticks
  • Tie a ribbon around each glass for party presentation
03 -
  • Use freshly peeled carrots for the best crisp texture
  • Serve immediately for maximum freshness or keep chilled briefly before serving
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