# Ingredients:
→ Meats
01 - 6 slices bacon
→ Dairy
02 - 1 cup ricotta cheese
03 - 1/2 cup grated Parmesan cheese
04 - 1/4 cup whole milk
→ Vegetables & Herbs
06 - 1 small onion, finely chopped
07 - 2 tablespoons fresh chives, chopped
08 - 2 tablespoons fresh parsley, chopped
09 - 1 tablespoon fresh basil, chopped
10 - 1 cup baby spinach, roughly chopped
→ Pantry
11 - 1 tablespoon olive oil
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
# Instructions:
01 - Preheat oven to 375°F (190°C).
02 - In a large oven-safe skillet, cook bacon over medium heat until crispy. Remove bacon, drain on paper towels, and roughly chop. Reserve 1 tablespoon bacon fat in the skillet; discard excess.
03 - Add olive oil to skillet with reserved bacon fat. Sauté onion over medium heat until translucent, about 3 minutes. Add chopped spinach and cook until wilted, about 2 minutes.
04 - In a large mixing bowl, whisk eggs, milk, ricotta, Parmesan, salt, and pepper until smooth. Stir in chives, parsley, basil, cooked bacon, onions, and spinach.
05 - Pour the mixture into the skillet, spreading evenly. Cook on medium-low heat for 4 to 5 minutes, until edges begin to set.
06 - Transfer skillet to preheated oven. Bake for 15 to 18 minutes, until set and lightly golden on top.
07 - Remove from oven and allow to cool for 5 minutes before slicing. Serve warm or at room temperature.
