Pin This Ricotta Herb Bacon Frittata is a brunch favorite in my home thanks to its fluffy eggs, creamy ricotta, crispy bacon, and a burst of fresh herbs. It is an easy dish to whip up in under an hour and shines just as brightly at a family breakfast as it does for an impromptu weeknight dinner.
I first made this for brunch after a rushed Saturday morning and it disappeared before anyone even finished their coffee. Now it is my go-to anytime I want something impressive with minimum effort.
Ingredients
- Bacon: gives irresistible smokiness to every bite look for thick cut for extra crunch
- Ricotta cheese: brings creaminess and keeps the frittata tender always opt for whole milk ricotta for rich flavor
- Parmesan cheese: adds umami depth choose a wedge and grate it yourself if possible
- Eggs: form the foundation of the frittata fresh large eggs will give the best texture
- Whole milk: helps the frittata stay light and fluffy whole milk is key for richness
- Onion: delivers sweet undertones yellow onions work best but white is fine too
- Fresh chives: offer delicate onion flavor and pretty flecks
- Fresh parsley: provides a clean herbal note flat leaf parsley is more robust
- Fresh basil: brightens and adds a classic Italian touch
- Baby spinach: sneaks in nutrition with its mild flavor pick vibrant green leaves
- Olive oil: keeps everything from sticking and adds fruitiness choose extra virgin
- Salt and black pepper: bring all the flavors together use flaky salt and freshly ground pepper for a lift
Instructions
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius so it is fully heated before you begin baking This helps the frittata rise evenly
- Crisp and Chop the Bacon:
- Lay the bacon in a large oven safe skillet and cook over medium heat until it is deep golden and very crispy Take time with this step to release all the flavor Remove the bacon to drain and chop into bite sized pieces
- Sauté the Aromatics:
- Add olive oil to the skillet with just a little reserved bacon fat to boost flavor Toss in your finely chopped onion and cook over medium heat Stir often so the onion softens but does not brown This should take about three minutes Next add spinach Let it wilt down completely which will take about two minutes
- Mix the Egg Filling:
- In a large bowl whisk together eggs whole milk ricotta and parmesan until you have a silky mixture The more you whisk the fluffier the frittata will be Season generously with salt and pepper Stir in the cooked bacon all the herbs sautéed onion and spinach so that every bite is packed with goodness
- Fill the Skillet:
- Pour the egg mixture back into your skillet and use a spatula to spread everything evenly Do not rush this step since even distribution means creamy pockets of cheese and bacon everywhere
- Cook on the Stovetop:
- Set the skillet over medium low heat giving it four to five minutes so the edges can start to set You will see the bottom puffing slightly This ensures a tender frittata all the way through
- Finish in the Oven:
- Move the skillet to your preheated oven Bake for fifteen to eighteen minutes Watch for a gentle golden color on top and a center that is just firm to the touch
- Cool and Slice:
- Rest the frittata five minutes before cutting This helps it set fully and slice cleanly Serve while warm or let it cool to room temperature for easy slicing
Pin Ricotta is my personal secret to frittata bliss Its creaminess transforms the eggs into something almost custardy My kids always race for the slices with the most gooey cheese at the center and it is a tradition I cherish every weekend
Storage Tips
Wrap leftover slices in foil or transfer to an airtight container Refrigerate for up to four days Reheat in a low oven or microwave until just warmed For longer storage freeze individual pieces until solid then seal in a zip bag The frittata holds together beautifully and will not dry out
Ingredient Substitutions
You can swap pancetta for bacon for true Italian flair Turkey bacon also works if you want something lighter No ricotta on hand Try cottage cheese or even crème fraîche If you need a dairy free version swap in your favorite plant based cheese and unsweetened non dairy milk Just be aware the texture will change slightly
Serving Suggestions
This frittata loves simple sides I like pairing it with a crisp green salad and fresh fruit For brunch serve with a pitcher of orange juice or sparkling wine For dinner add a side of roasted potatoes or warm bread A dash of hot sauce or a dollop of pesto takes it over the top
Cultural Context
Frittata is beloved across Italy as a thrifty way to stretch leftovers and highlight seasonal vegetables The combination of eggs cheese and market herbs celebrates simple country cooking and makes it endlessly flexible The American brunch tradition has embraced frittata for its show stopping golden edges and make ahead charm
Pin Try this Ricotta Herb Bacon Frittata on your next brunch spread and see it disappear in minutes Every bite delivers comfort, flavor, and effortless joy.
Recipe Q&A
- → What herbs work best in this dish?
Fresh chives, parsley, and basil add bright, aromatic notes. You can also try dill or thyme for variation.
- → Can I use a different cheese instead of ricotta?
Cottage cheese or mascarpone can be substituted for ricotta, but may slightly change texture and flavor.
- → Is a cast iron skillet necessary?
Any oven-safe skillet or baking dish (10–12 inch) works well, as long as it safely transitions from stove to oven.
- → How do I know when the dish is done baking?
The top should be puffed and lightly golden, with the center set but not dry. Insert a knife; it should come out clean.
- → Can I add vegetables like mushrooms or peppers?
Yes, sautéed mushrooms or roasted peppers add depth and flavor. Just drain excess liquid before mixing in.
- → Is this suitable for gluten-free diets?
This dish is naturally gluten-free. Double-check ingredient labels if you have strong sensitivities.
