Golden potatoes, cheddar, and green onions come together in a crispy, satisfying dish fit for every table.
# Ingredients:
→ Potatoes
01 - 1.5 pounds baby potatoes, such as Yukon Gold or red variety
→ Seasonings & Oil
02 - 3 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Toppings
07 - 3/4 cup shredded cheddar cheese
08 - 4 green onions, finely sliced
09 - 2 tablespoons chopped fresh parsley (optional)
# Instructions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
02 - In a large pot, cover baby potatoes with cold water and add salt. Bring to a boil, then simmer for 15 to 20 minutes or until fork-tender. Drain and allow to cool for 3 minutes.
03 - Arrange cooked potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently press each potato to approximately 1/2-inch thickness.
04 - Drizzle potatoes with olive oil. Sprinkle evenly with garlic powder, smoked paprika, sea salt, and black pepper. Toss gently to coat all sides.
05 - Roast in the oven for 20 to 25 minutes, turning once halfway, until potatoes are crisp and golden at the edges.
06 - Remove tray from oven. Top potatoes evenly with shredded cheddar cheese and sliced green onions. Return to oven for 3 to 5 minutes, until cheese is fully melted and bubbling.
07 - Garnish with chopped fresh parsley if desired. Serve hot.
