Pin Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I love making these Smashed Green Onion Potato Bombs on weekends when everyone wants something warm and comforting. They always disappear fast at our family gatherings.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Cheddar cheese: 3/4 cup (75 g), shredded
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp, chopped (optional)
Instructions
- Preheat oven:
- Preheat the oven to 425°F (220°C). Prepare a baking sheet with parchment paper or lightly grease it.
- Boil potatoes:
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Arrange potatoes on the baking sheet. Gently smash each potato to about 1/2-inch thickness using a flat-bottomed glass or potato masher.
- Season and coat:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, sea salt, and black pepper. Toss gently to coat evenly.
- Roast:
- Roast for 20–25 minutes, turning once halfway, until golden and crispy around the edges.
- Add cheese and onions:
- Sprinkle shredded cheddar cheese and green onions evenly over potatoes. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with fresh parsley, if desired. Serve hot.
Pin Making these together is a fun family tradition, especially when everyone gets to help smashing the potatoes. It brings laughter and a little friendly competition to our kitchen.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Nutritional Information
Per serving: 260 calories, 12 g total fat, 32 g carbohydrates, 7 g protein
Serving Suggestions
Serve with sour cream or Greek yogurt for dipping. These potatoes also pair well with grilled or roasted meats.
Pin These smashed potato bombs are sure to brighten any meal— enjoy them fresh from the oven for the best flavor and texture.
Recipe Q&A
- → Which potatoes work best here?
Baby Yukon Gold or red potatoes are ideal due to their creamy texture and ability to crisp up nicely when smashed and roasted.
- → How can I make the potatoes extra crispy?
Broil for 1-2 minutes after adding cheese to achieve a perfectly golden, crispy finish without drying out the potatoes.
- → Can I use a different cheese?
Absolutely! Mozzarella or pepper jack offer delicious variations, adding mildness or a touch of spice to the dish.
- → Is this gluten-free?
Yes, as long as gluten-free cheese is used, all other ingredients are naturally gluten-free, making it safe for most dietary needs.
- → What tools do I need?
A large pot, baking sheet, potato masher or glass, and chef's knife are the main essentials for preparation and serving.
- → What dipping sauces pair well?
Sour cream or Greek yogurt are classic choices, though ranch or spicy aioli can also complement the flavors beautifully.
