Pin A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made Spicy Ramen Lasagna for a weekend dinner when craving something familiar but exciting: combining my love for ramen and lasagna was an instant hit with friends who asked for seconds!
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can 400 g crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper to taste
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish, optional)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes. Add ground pork. Cook until browned, breaking up meat with a spoon. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In baking dish (about 22x30 cm), spread thin layer meat sauce. Add layer of ramen noodles (about one pack per layer). Spread a third of ricotta mixture over noodles, then top with a third of meat sauce. Repeat layers twice more, finishing with remaining meat sauce.
- Add Toppings and Bake:
- Sprinkle remaining mozzarella and parmesan over top. Cover with foil and bake 20 minutes. Remove foil and bake another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Finishing Touches:
- Let stand 10 minutes before slicing. Garnish with green onions if desired.
Pin My family was skeptical of ramen in lasagna until they tasted it: now it's a favorite for movie nights and chilly evenings, with leftovers never lasting long!
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens always check ingredient labels.
Nutritional Information
Per serving: 510 calories, 24 g total fat, 44 g carbohydrates, 31 g protein
Pin Serve piping hot and let cool slightly for best flavor: every forkful delivers bold fusion taste that surprises and delights!
Recipe Q&A
- → Can I use different meat in this dish?
Yes, ground chicken or beef can replace pork, and turkey works well for a lighter flavor.
- → How spicy is the finished dish?
Gochujang and red pepper flakes add noticeable heat. Adjust quantities to suit your palate.
- → Can I add extra vegetables?
Sautéed mushrooms or spinach layer well and add extra nutrients and flavor.
- → What cheese works best for layering?
Ricotta, mozzarella, and parmesan blend for creamy richness and a golden top crust.
- → What sides or drinks pair well?
A crisp lager or lightly chilled red wine complements the bold flavors. Simple salad works, too.
- → Can I make this vegetarian?
Use plant-based meat and vegetable broth for a satisfying vegetarian alternative.
