A quick and wholesome twist using sweet potatoes for crispy, naturally sweet waffles, ideal for breakfast or snacks.
# Ingredients:
→ Vegetables
01 - 1 medium sweet potato, peeled and grated
→ Dairy & Eggs
02 - 1 large egg
03 - 2 tablespoons milk (dairy or plant-based)
→ Dry Ingredients
04 - 1/4 cup all-purpose flour or gluten-free blend
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon ground cinnamon (optional)
→ Oils
08 - 1 tablespoon melted butter or neutral oil, plus extra for greasing
# Instructions:
01 - Preheat the waffle iron according to the manufacturer's instructions and lightly grease with oil or butter.
02 - In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until evenly combined.
03 - Spoon half of the mixture onto the hot waffle iron and spread gently to cover the surface evenly.
04 - Close the lid and cook for 4 to 6 minutes until the waffle turns golden brown and crisp.
05 - Carefully remove the cooked waffle and repeat the process with the remaining batter.
06 - Serve the waffles warm topped with your choice of Greek yogurt, maple syrup, fresh fruit, or chopped nuts.
