Pin A quick and wholesome twist on classic waffles using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first made these sweet potato waffles for a busy weekday breakfast and was amazed at how simple and delicious they turned out. The sweet potato adds a lovely flavor and crisp texture that pairs perfectly with both sweet and savory toppings.
Ingredients
- Sweet potato: 1 medium, peeled and grated (about 200 g)
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon (optional): 1/4 tsp
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Add to waffle iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook waffles:
- Close the lid and cook for 4 – 6 minutes, or until the waffle is golden brown and crisp.
- Repeat and serve:
- Carefully remove the waffle and repeat with remaining mixture. Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Pin These waffles have quickly become a family favorite for weekend brunch. My kids love them with maple syrup, while I enjoy mine topped with Greek yogurt and berries.
Flavor Variations
For savory waffles, omit the cinnamon and add chopped herbs or grated cheese to the mixture. Try topping with poached eggs or smoked salmon for a special brunch.
Required Tools
You will need a box grater or food processor, a mixing bowl, measuring spoons, and a waffle iron for this recipe.
Nutritional Information
Each serving contains approximately 180 calories, 7 g fat, 24 g carbohydrates, and 5 g protein.
Pin Serve these sweet potato waffles fresh from the iron for best texture. Perfect for quick breakfasts and snacks any day of the week.
Recipe Q&A
- → Can I make these without gluten?
Yes, using gluten-free flour keeps the texture light and crisp without gluten.
- → What are good savory additions?
Try chopped herbs, black pepper, or a sprinkle of cheese to enhance savory flavors.
- → How do I get extra crispiness?
Reheating leftover waffles in a toaster helps restore crispiness effectively.
- → Can plant-based milk be used?
Absolutely, plant-based milk works well and keeps the waffles moist and tender.
- → What toppings complement these waffles best?
Greek yogurt, maple syrup, fresh fruit, or chopped nuts provide a delicious contrast to sweet potatoes.
- → Is it necessary to peel the sweet potato?
Peeling ensures a smoother texture, but leaving skin adds extra fiber if finely grated.
