Pin A quick and wholesome twist on classic waffles using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first made these sweet potato waffles for a busy weekday breakfast and was amazed at how simple and delicious they turned out. The sweet potato adds a lovely flavor and crisp texture that pairs perfectly with both sweet and savory toppings.
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Ingredients
- Sweet potato: 1 medium, peeled and grated (about 200 g)
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon (optional): 1/4 tsp
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
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Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Add to waffle iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook waffles:
- Close the lid and cook for 4 – 6 minutes, or until the waffle is golden brown and crisp.
- Repeat and serve:
- Carefully remove the waffle and repeat with remaining mixture. Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Pin These waffles have quickly become a family favorite for weekend brunch. My kids love them with maple syrup, while I enjoy mine topped with Greek yogurt and berries.
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Flavor Variations
For savory waffles, omit the cinnamon and add chopped herbs or grated cheese to the mixture. Try topping with poached eggs or smoked salmon for a special brunch.
Required Tools
You will need a box grater or food processor, a mixing bowl, measuring spoons, and a waffle iron for this recipe.
Nutritional Information
Each serving contains approximately 180 calories, 7 g fat, 24 g carbohydrates, and 5 g protein.
Pin 
Serve these sweet potato waffles fresh from the iron for best texture. Perfect for quick breakfasts and snacks any day of the week.
Recipe Q&A
- → Can I make these without gluten?
Yes, using gluten-free flour keeps the texture light and crisp without gluten.
- → What are good savory additions?
Try chopped herbs, black pepper, or a sprinkle of cheese to enhance savory flavors.
- → How do I get extra crispiness?
Reheating leftover waffles in a toaster helps restore crispiness effectively.
- → Can plant-based milk be used?
Absolutely, plant-based milk works well and keeps the waffles moist and tender.
- → What toppings complement these waffles best?
Greek yogurt, maple syrup, fresh fruit, or chopped nuts provide a delicious contrast to sweet potatoes.
- → Is it necessary to peel the sweet potato?
Peeling ensures a smoother texture, but leaving skin adds extra fiber if finely grated.
