Pin A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This nut bowl has been a family favorite for holiday parties and gift giving. It's always a hit with everyone!
Ingredients
- Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
- Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cashews, pecans, and almonds.
- Step 3:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Step 4:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Step 5:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 15 to 18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Step 7:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Step 8:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Step 9:
- Once cool, transfer to a serving bowl or airtight container.
Pin This recipe always brings my family together during the holidays. We love sharing it as a snack or gift.
Notes
Swap pecans or cashews for walnuts hazelnuts or pistachios as desired. For extra crunch add 1/2 cup pumpkin seeds or sunflower seeds. Store in an airtight container for up to 1 week. Pair with sparkling wine or spiced cider for a festive touch.
Required Tools
Large mixing bowl Small mixing bowl Baking sheet Parchment paper Spatula
Allergen Information
Contains tree nuts (cashews pecans almonds). Contains gluten (unless using gluten-free pretzels). Contains dairy (butter). Always check labels for hidden allergens.
Pin This nut bowl is a must-have for your holiday gatherings and makes a delightful homemade gift.
Recipe Q&A
- → What nuts are used in this bowl?
Cashews, pecans, and almonds are the base nuts in this mixture, providing a rich and crunchy foundation.
- → Can I customize the nut selection?
Yes, walnuts, hazelnuts, or pistachios can replace or supplement the listed nuts to suit your taste.
- → What gives the nut bowl its sweet and salty flavor?
A glaze made from melted butter, maple syrup or honey, brown sugar, sea salt, cinnamon, and optional cayenne pepper creates a balanced sweet and savory coating.
- → How should I store the nut bowl?
Keep the mixture in an airtight container at room temperature to maintain freshness for up to one week.
- → Are gluten-free pretzels suitable in this mix?
Yes, using gluten-free pretzels makes the bowl gluten-free while keeping the crunchy texture intact.
- → Can I add other ingredients for extra crunch?
Pumpkin seeds or sunflower seeds are great additions to enhance the texture and nutritional variety.