Valentine Chocolate Strawberry Bark (Print)

No-bake chocolate bark with freeze-dried strawberries and festive sprinkles.

# Ingredients:

→ Chocolate Base

01 - 7 oz high-quality dark chocolate (60–70% cocoa), chopped
02 - 3.5 oz white chocolate, chopped

→ Toppings

03 - 1 oz freeze-dried strawberries, lightly crushed
04 - 2 tablespoons Valentine-themed sprinkles
05 - 1 tablespoon chopped pistachios or sliced almonds (optional)

# Instructions:

01 - Line a baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl over a pot of gently simmering water using double boiler method, or in 30-second bursts in the microwave, stirring until smooth.
03 - Pour the melted dark chocolate onto the prepared baking sheet and spread into a rectangle approximately 8x10 inches using a spatula.
04 - Melt the white chocolate in a separate bowl using the same melting method.
05 - Drizzle the white chocolate over the dark chocolate base and use a toothpick or knife to swirl for a marbled appearance.
06 - Immediately sprinkle the freeze-dried strawberries, sprinkles, and nuts if using evenly over the chocolate. Gently press them in to adhere.
07 - Refrigerate for 30 minutes, or until fully set.
08 - Once set, break into pieces and serve or package for gifting.

# Pro Tips:

01 -
  • Only 10 minutes of preparation time for a stunning result.
  • A perfect balance of tangy strawberries and decadent dark chocolate.
  • Easily customizable and naturally vegetarian and gluten-free.
02 -
  • Store in an airtight container in a cool place for up to 1 week.
  • Always check ingredient labels for potential allergens like milk, nuts, or soy.
  • To make it gluten-free, double-check that your sprinkles and chocolates are certified gluten-free.
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