Pin A luscious, no-bake chocolate bark studded with freeze-dried strawberries and festive sprinkles—perfect for sharing on Valentine's Day. This simple treat combines rich dark chocolate with a beautiful white chocolate swirl for a professional finish.
Pin This bark is an elegant way to satisfy a sweet craving, featuring a striking marbled effect that makes every piece unique. It is a thoughtful homemade gift that looks like it came from a boutique chocolatier.
Ingredients
- Chocolate Base
- 200 g (7 oz) high-quality dark chocolate (60–70% cocoa), chopped
- 100 g (3.5 oz) white chocolate, chopped
- Toppings
- 30 g (1 oz) freeze-dried strawberries, lightly crushed
- 2 tbsp Valentine-themed sprinkles
- 1 tbsp chopped pistachios or sliced almonds (optional)
Instructions
- Step 1
- Line a baking sheet with parchment paper.
- Step 2
- Melt the dark chocolate in a heatproof bowl over a pot of gently simmering water (double boiler method) or in 30-second bursts in the microwave, stirring until smooth.
- Step 3
- Pour the melted dark chocolate onto the prepared baking sheet. Spread into a rectangle about 8x10 inches (20x25 cm) using a spatula.
- Step 4
- Melt the white chocolate in a separate bowl using the same method.
- Step 5
- Drizzle the white chocolate over the dark chocolate base. Use a toothpick or knife to swirl for a marbled effect.
- Step 6
- Immediately sprinkle the freeze-dried strawberries, sprinkles, and nuts (if using) evenly over the chocolate. Gently press them in to adhere.
- Step 7
- Chill in the refrigerator for 30 minutes, or until fully set.
- Step 8
- Once set, break into pieces and serve or package for gifting.
Zusatztipps für die Zubereitung
To ensure even melting, chop the chocolate into uniform pieces before using the double boiler or microwave. Use a clean, dry toothpick to create the swirls, being careful not to over-mix so the colors remain distinct.
Varianten und Anpassungen
For a sweeter profile, replace the dark chocolate with milk chocolate. You can also customize the toppings by substituting strawberries with dried raspberries, or adding shredded coconut and mini marshmallows.
Serviervorschläge
Break the set bark into rustic, irregular shards. For a beautiful Valentine's Day gift, package the pieces in clear bags tied with a festive ribbon. Serve at room temperature for the best texture.
Pin Whether you are making this for a significant other, friends, or just as a special treat for yourself, this Valentine Chocolate Strawberry Bark is sure to delight with its perfect crunch and sweet-tangy flavor.
Recipe Q&A
- → Can I substitute milk chocolate for dark chocolate?
Yes, using milk chocolate instead of dark chocolate will result in a sweeter bark with a creamier texture.
- → How long should I chill the bark?
Chill in the refrigerator for at least 30 minutes or until the chocolate is completely set and firm to the touch.
- → What toppings can I use instead of freeze-dried strawberries?
Try dried raspberries, shredded coconut, mini marshmallows, or chopped nuts to customize your bark.
- → How do I achieve the marbled effect with white chocolate?
Drizzle melted white chocolate over the dark base and swirl gently with a toothpick or knife before adding toppings.
- → Can this bark be made ahead and stored?
Yes, store in an airtight container in a cool place for up to one week to maintain freshness.