Vibrant Smoothie Bowls Twists (Print)

Colorful smoothie bowls mix purple yam, pistachio, and fresh fruits for a refreshing, creative breakfast experience.

# Ingredients:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (use gluten-free if needed)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens

# Instructions:

01 - Steam or boil the purple yam in a small saucepan or steamer for 8 to 10 minutes, until fork-tender. Let cool completely.
02 - Combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup in a blender.
03 - Blend ingredients until a smooth, creamy consistency is achieved. Add additional almond milk as necessary for a thick, spoonable texture.
04 - Portion the smoothie mixture evenly into serving bowls.
05 - Arrange fresh berries, sliced kiwi, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens artistically atop each bowl.
06 - Serve immediately with a spoon.

# Pro Tips:

01 -
  • Unique flavor combinations like pistachio and purple yam make breakfast exciting
  • Quick to prepare and easy to customize for dietary needs
02 -
  • Contains tree nuts and may contain dairy depending on yogurt choice
  • Always check granola is gluten-free if required for your diet
03 -
  • Swap purple yam for sweet potato or beetroot for a different color and flavor
  • Add a scoop of protein powder or experiment with other nut butters for custom nutrition boosts
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