Water Pie Nostalgic Dessert (Print)

Enjoy a custard-like American dessert with delicate vanilla flavor and a golden sugary crust.

# Ingredients:

→ Pie

01 - 1 unbaked 9-inch pie crust
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# Instructions:

01 - Set the oven to 400°F and allow it to preheat fully.
02 - Fit the unbaked pie crust into a 9-inch pie pan, pressing and crimping the edges for structure.
03 - Pour 1 1/2 cups water directly into the prepared pie crust.
04 - In a mixing bowl, blend 3/4 cup granulated sugar with 3 tablespoons all-purpose flour until thoroughly mixed.
05 - Sprinkle the sugar-flour mixture evenly over the water within the crust.
06 - Drizzle 1 teaspoon vanilla extract over the surface and add a pinch of salt. Slice 4 tablespoons unsalted butter into thin pats and distribute evenly.
07 - Position the pie on the lower oven rack and bake for 30 minutes at 400°F.
08 - Lower the heat to 375°F and continue baking for 20 minutes, until the crust is golden and the filling exhibits a slight jiggle.
09 - Remove from oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing to ensure optimal texture.

# Pro Tips:

01 -
  • Requires only basic pantry ingredients
  • Easy and economical dessert with comforting vanilla flavor
02 -
  • This pie contains gluten and dairy from flour and butter
  • Plain water builds a custardy texture without eggs or cream
03 -
  • Add a pinch of cinnamon or nutmeg before baking for extra flavor
  • Chill the pie for at least 2 hours for best slicing texture
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