Pin A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first discovered water pie while exploring Depression-era recipes with my grandmother. Its simplicity and surprisingly rich taste make it a staple whenever we crave something sweet but have almost nothing in the pantry.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C).
- Prepare crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix sugar and flour:
- In a mixing bowl, stir the sugar and flour together until combined. Sprinkle this mixture evenly over the water in the crust.
- Flavor:
- Drizzle vanilla extract over the top and add a pinch of salt.
- Add butter:
- Slice the butter into thin pats and distribute evenly over the surface.
- Bake:
- Transfer the pie to the lower rack. Bake for 30 minutes at 400°F (200°C), then reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and filling is mostly set with a slight jiggle.
- Cool:
- Remove the pie and allow to cool completely at room temperature. Refrigerate for 2 hours before slicing for best texture.
Pin My family loves sharing slices of water pie at holiday gatherings, retelling stories of perseverance and resourcefulness. Its gentle sweetness and silky filling remind us of cherished family traditions.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten), dairy (butter). Store-bought crusts may contain egg, dairy, or soy.
Nutritional Information
Each serving has approximately 210 calories, 8 g fat, 33 g carbohydrates, and 2 g protein.
Pin Water pie is a delightful way to turn humble ingredients into a conversation piece at your table. Serve with whipped cream or berries for a special touch.
Recipe Q&A
- → What is the texture of this pie?
This dessert boasts a creamy, custard-like filling with a crisp, sugary crust that sets nicely as it cools.
- → Can I use a homemade crust?
Yes, either store-bought or homemade pie crust works well in this preparation.
- → Is it possible to make this vegan?
Absolutely. Substitute plant-based butter and use a vegan-friendly pie crust for a dairy-free version.
- → How should this dessert be served?
Allow it to cool fully and chill in the fridge before slicing. Top with berries or whipped cream if desired.
- → What flavors can be added for variety?
Cinnamon or nutmeg add a fragrant twist. Vanilla is key for the classic flavor profile.
- → How long does it take to make?
Total time is about 1 hour, plus chilling for best results. Preparation is quick and easy.
