Browse Every Recipe - Page Number 50

Crispy dumplings filled with veggies or meat, pan-seared and served with a tangy sauce.

Flaked salmon, seasoned rice, avocado, spicy mayo, and seaweed create a flavorful and easy to assemble bowl.

Zucchini noodles coated in vibrant avocado pesto, topped with fresh cherry tomatoes for a fresh meal.

A light, airy breakfast featuring baked egg white clouds with avocado slices and perfectly poached eggs.

Tender corn strips roasted with smoky spices and melted cheese, finished with fresh cilantro and lime.

Quick crunchy cucumbers tossed with garlic, soy, sesame oil, and a touch of spice for a refreshing side.

Light, protein-rich pancakes made with creamy cottage cheese and oat flour, ideal for a wholesome breakfast option.

A silky beetroot cream coats pasta, accented with garlic and Parmesan for a colorful, flavorful dish.

Caramelized roasted sweet potatoes, peppery arugula, and creamy feta tossed in a tangy honey-lime dressing. Light, colorful, and satisfying.