Browse Every Recipe - Page Number 52

Vibrant penne with fresh spring vegetables in a creamy garlic-Parmesan sauce. Light, elegant, and vegetarian-friendly.

Melty sandwich with Italian cold cuts, provolone, and tangy lettuce topping grilled to golden perfection.

Creamy whipped ricotta with sweet peas and fresh mint on toasted sourdough, finished with bright lemon zest.

Golden sourdough sandwich filled with creamy spinach-artichoke dip and melted cheese blend. A gourmet comfort food ready in 25 minutes.

Crunchy Tex-Mex salad with taco-seasoned chicken, fresh vegetables, tortilla chips, and salsa ranch dressing.

Tender chicken, orzo pasta, and bright lemon flavors in a comforting, peppery broth ready in under an hour.

Tender chicken and egg noodles with peas, carrots, and a light creamy sauce for an easy springtime comfort meal.

Golden chicken strips with spicy hot honey, crisp romaine, and roasted seeds create a bold, satisfying main dish salad.

Silky avocado sauce tossed with hot pasta and juicy grilled chicken. A fresh, protein-packed meal ready in under 35 minutes.