Pin Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made these air-fryer tornado potatoes, my family was fascinated by the mesmerizing spiral shape and loved that each bite was packed with flavor and crunch.
Ingredients
- Russet potatoes: 4 medium, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese: 2 tbsp (omit for vegan)
- Chopped fresh parsley: 1 tbsp
- Chili flakes: ½ tsp (optional)
Instructions
- Prepare the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice into spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, making sure it gets between layers.
- Preheat the air fryer:
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Air-fry the potatoes:
- Place skewered potatoes in the air fryer basket without touching. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish and serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Pin My kids love helping twist the potatoes onto skewers and are always eager for that first crispy bite right from the air fryer basket together as a family.
Required Tools
You'll need an air fryer, long wooden or metal skewers, a sharp knife, a small bowl, and a pastry brush (optional) for easy seasoning application.
Allergen Information
This recipe is gluten-free and only contains milk if Parmesan is included. Always check your seasonings for potential allergens or hidden gluten.
Nutritional Information
Per serving: 180 calories, 7 g total fat, 28 g carbohydrates, 3 g protein.
Pin Serve tornado potatoes hot from the air fryer for the perfect crispy snack or fun party side. Enjoy every twisty bite!
Recipe Q&A
- → What type of potatoes work best for spiralizing?
Medium russet potatoes hold their shape well and crisp up nicely when air-fried.
- → How do I create even spirals?
Use a sharp knife, rotate the potato in a spiral motion, and stretch gently for consistent spacing.
- → How can I make them extra crispy?
Soak spiraled potatoes in cold water for 30 minutes before air-frying, then pat dry thoroughly.
- → What seasonings complement spiral potatoes?
Garlic powder, smoked paprika, salt, black pepper, and optional Parmesan, parsley, and chili flakes add robust flavor.
- → Can I make this vegan and gluten-free?
Omit Parmesan for a vegan option and verify seasonings are gluten-free for all dietary needs.
- → Which dips go well with spiral potatoes?
Aioli, ketchup, or sour cream are popular choices for dipping air-fried tornado potatoes.
