ASMR Crunch Snack Bowls

Featured in: Quick Snack Fix

This vibrant bowl features layers of shredded red cabbage, rainbow carrots, and diced cucumber as a refreshing base. Roasted chickpeas, crispy rice puffs or cornflakes, toasted pumpkin seeds, and sliced radishes deliver a spectrum of crunch. A sprinkle of fresh cilantro or parsley, black sesame seeds, and sea salt adds freshness and flavor. Serve with spicy mayo or yogurt dip for extra zest. Customize with optional vegan dips or gluten-free toppings to suit individual preferences. Ideal for quick snacking, these bowls offer a playful sensory treat packed with colorful texture and wholesome ingredients.

Updated on Thu, 06 Nov 2025 13:04:00 GMT
Colorful ASMR Crunch Snack Bowls filled with vibrant veggies and crunchy toppings.  Pin
Colorful ASMR Crunch Snack Bowls filled with vibrant veggies and crunchy toppings. | quickcrav.com

A vibrant, playful snack bowl designed to deliver a symphony of crunchy textures and eye-catching colors (perfect for satisfying snack cravings and sensory delight.)

These ASMR Crunch Snack Bowls were a hit at our last family game night (everyone was delighted by the variety of colors and satisfying crispy textures.)

Ingredients

  • Red cabbage: 1 cup, finely shredded
  • Rainbow carrots: 1 cup, julienned
  • Cucumber: 1 cup, diced
  • Edamame: 1/2 cup, shelled and steamed
  • Roasted chickpeas: 1/2 cup (store-bought or homemade)
  • Crispy rice puffs or gluten-free cornflakes: 1/2 cup
  • Pumpkin seeds: 1/4 cup, toasted
  • Radishes: 1/4 cup, sliced
  • Fresh cilantro or parsley: 2 tbsp, chopped
  • Black sesame seeds: 2 tbsp
  • Sea salt: To taste
  • Spicy sriracha mayo or yogurt dip (optional): 1/4 cup, on the side

Instructions

Prep vegetables:
Shred the cabbage, julienne the carrots, dice the cucumber, and steam the edamame if needed.
Layer bases:
Evenly divide the base ingredients among 4 small bowls, creating colorful layers.
Add crunchy toppings:
Top each bowl with roasted chickpeas, crispy rice puffs or cornflakes, pumpkin seeds, and sliced radishes for maximum crunch.
Garnish:
Sprinkle with fresh cilantro or parsley, black sesame seeds, and a pinch of sea salt.
Serve:
Serve immediately, with spicy mayo or yogurt dip on the side if desired.
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| quickcrav.com

My daughter always loves assembling her own bowl (she thinks layering the colors is almost as fun as eating them!)

Required Tools

Sharp knife, cutting board, and 4 small serving bowls are all you need to make these snack bowls effortlessly.

Allergen Information

Contains soy (edamame, possibly mayo) and sesame. May contain gluten (depending on brand of toppings) and egg (with traditional mayo.)

Nutritional Information

Each serving: 180 Calories, 6 g fat, 25 g carbohydrates, 7 g protein.

Delicious ASMR Crunch Snack Bowls topped with crispy chickpeas and fresh herbs.  Pin
Delicious ASMR Crunch Snack Bowls topped with crispy chickpeas and fresh herbs. | quickcrav.com

Enjoy your ASMR Crunch Snack Bowls as a lively, healthy snack (each bite delivers the perfect crisp and freshness!)

Recipe Q&A

What ingredients make the snack bowl crunchy?

Roasted chickpeas, crispy rice puffs or cornflakes, pumpkin seeds, and sliced radishes give this bowl its signature crunch.

Can the bowls be made vegan or gluten-free?

Yes, use vegan mayo or hummus as a dip, and select certified gluten-free puffs or cornflakes for those dietary needs.

Are protein options available?

For extra protein, top with grilled tofu or shredded rotisserie chicken. Edamame also adds plant-based protein.

Which vegetables are included in the base?

Shredded red cabbage, julienned rainbow carrots, diced cucumber, and steamed edamame form the crisp vegetable base.

How to serve and enjoy for best texture?

Divide ingredients into small bowls, layer veggies, add toppings, and serve immediately with optional spicy dip for maximum crunch.

What allergens should I watch for?

The bowl may contain soy, sesame, gluten, or egg depending on chosen ingredients. Check labels carefully if needed.

ASMR Crunch Snack Bowls

Colorful, crunchy bowls filled with veggies and tasty toppings for an exciting, sensory snack experience.

Crock-Pot 7 Quart Oval Manual Slow Cooker

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

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Rubbermaid Brilliance Food Storage Containers

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Set of 5 (3.2 Cup)

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Preparation time
15 min
0
Total time
15 min

Category Quick Snack Fix

Difficulty Easy

Origin Fusion

Yield 4 Servings

Dietary specifications Vegetarian, Gluten-free

Ingredients

Base

01 1 cup red cabbage, finely shredded
02 1 cup rainbow carrots, julienned
03 1 cup cucumber, diced
04 1/2 cup edamame, shelled and steamed

Crunchy Toppings

01 1/2 cup roasted chickpeas
02 1/2 cup crispy rice puffs or gluten-free cornflakes
03 1/4 cup toasted pumpkin seeds
04 1/4 cup sliced radishes

Garnish & Extras

01 2 tablespoons fresh cilantro or parsley, chopped
02 2 tablespoons black sesame seeds
03 Sea salt, to taste
04 Optional: 1/4 cup spicy sriracha mayo or yogurt dip, served on the side

Instructions

Step 01

Vegetable Preparation: Shred the red cabbage, julienne the rainbow carrots, dice the cucumber, and steam the edamame until tender.

Step 02

Layer Assembly: Evenly distribute the prepared base vegetables into four small serving bowls to form vibrant layers.

Step 03

Crunchy Topping Addition: Top each bowl with roasted chickpeas, crispy rice puffs or cornflakes, toasted pumpkin seeds, and sliced radishes for extra crunch.

Step 04

Garnishing: Sprinkle each bowl with chopped cilantro or parsley, black sesame seeds, and a pinch of sea salt to enhance the flavors.

Step 05

Serving Suggestions: Serve immediately. Offer spicy sriracha mayo or yogurt dip on the side if desired.

Required equipment

  • Sharp knife
  • Cutting board
  • 4 small serving bowls

Allergen information

Review each ingredient to identify potential allergens and seek advice from a healthcare professional if uncertain.
  • Contains soy (edamame, potentially in mayo).
  • Contains sesame (seeds).
  • Potential gluten (depending on type of rice puffs or cornflakes; verify labels).
  • May contain egg (present in traditional mayonnaise).
  • Always check ingredient packaging for cross-contamination warnings.

Nutritional values (per serving)

These details are offered as a general guide only and shouldn't replace professional medical guidance.
  • Calories: 180
  • Fat: 6 g
  • Carbs: 25 g
  • Protein: 7 g