Pin Beef Shawarma Wraps with Creamy Yogurt Sauce offer a tantalizing journey through Middle Eastern street food tradition. Tender, spiced beef strips are expertly marinated and cooked to perfect juiciness, then wrapped in warm, soft flatbread alongside crisp fresh vegetables. The crowning touch is a tangy, creamy yogurt sauce that adds both coolness and richness, making every bite an explosion of flavor and texture that’s sure to delight your senses.
Pin This recipe is perfect for bringing the lively street food experience to your kitchen. The marinade infuses the beef with warm spices and citrus brightness, while the yogurt sauce provides a silky, refreshing contrast. Whether you’re cooking for family or entertaining friends, these wraps are an impressive yet easy-to-make dish full of bold taste and satisfying textures.
Ingredients
- For the Beef
- 500 g beef sirloin or flank steak, thinly sliced
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
- For the Creamy Yogurt Sauce
- 200 g (3/4 cup) plain Greek yogurt
- 1 tbsp tahini
- 1 garlic clove, finely minced
- Juice of 1/2 lemon
- 1 tbsp chopped fresh parsley
- 1/4 tsp salt
- Freshly ground black pepper to taste
- For the Wraps
- 4 large flatbreads (pita, lavash, or tortillas)
- 1 small red onion, thinly sliced
- 1 large tomato, sliced
- 1/2 cucumber, sliced into thin strips
- 1 cup shredded lettuce
- Fresh mint or parsley leaves (optional)
Instructions
- 1.
- In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add the beef strips and toss to coat well. Marinate for at least 20 minutes (up to 2 hours for deeper flavor).
- 2.
- While the beef marinates, prepare the yogurt sauce: In a bowl, mix together Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.
- 3.
- Heat a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches for 4–6 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
- 4.
- Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable.
- 5.
- To assemble, spread a generous spoonful of the creamy yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and fresh herbs if desired.
- 6.
- Roll up the wraps tightly. Serve immediately, with extra yogurt sauce on the side.
Zusatztipps für die Zubereitung
Marinating the beef overnight enhances the depth of flavor. Use fresh herbs and crisp vegetables to add texture contrasts. Warming the flatbread just before serving ensures they remain flexible and easy to roll. Adjust cayenne pepper to control the spiciness to your preference.
Varianten und Anpassungen
For variation, substitute beef with chicken or lamb. Add pickled vegetables or a drizzle of chili sauce for an extra kick. Use gluten-free flatbreads if necessary to accommodate dietary needs. Fresh mint or parsley can be swapped according to personal taste.
Serviervorschläge
Serve these wraps alongside a fresh salad or crispy fries for a satisfying meal. Pair with a crisp white wine or refreshing mint lemonade to complement the spices and creamy elements. Leftover wraps can be wrapped in foil and gently reheated for a quick lunch.
Pin With its balance of bold spices, fresh vegetables, and a cooling sauce, these Beef Shawarma Wraps are sure to become a favorite for weekday meals or entertaining guests. Quick to prepare yet full of character, this dish invites you to savor the essence of Middle Eastern street food in your own home.
Recipe Q&A
- → What cut of beef works best for these wraps?
Thinly sliced sirloin or flank steak is ideal for tender, flavorful results and quick cooking.
- → How long should the beef be marinated?
Marinate the beef for at least 20 minutes, or up to 2 hours, to allow flavors to fully develop.
- → Can I use other meats instead of beef?
Yes, chicken or lamb can be substituted for beef, adjusting cooking times as needed.
- → How is the creamy yogurt sauce made?
The sauce combines Greek yogurt, tahini, garlic, lemon juice, fresh parsley, salt, and pepper for a zesty complement.
- → What type of flatbreads work well for wrapping?
Pita, lavash, or tortillas all work well; warm them slightly to make folding easier and enhance texture.