Pin Experience a burst of Southwestern flavor with this Blackened Shrimp Bowl with Avocado Corn Salsa. This vibrant, flavor-packed bowl brings together spicy, perfectly blackened shrimp and a creamy avocado corn salsa, all served atop fluffy rice. It's a fresh and satisfying meal that’s quick to prepare and sure to impress, combining bold spices with cool, zesty toppings for a balanced and colorful dish.
Pin This bowl offers a beautiful balance of textures and flavors—the warmth and spice of the shrimp with the cool, creamy, and tangy salsa is irresistible. It's colorful and satisfying, ideal for anyone craving a flavorful meal that feels both fresh and hearty.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp cayenne pepper (adjust to taste); 1/2 tsp salt; 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado, diced; 1 cup corn kernels (fresh or thawed from frozen); 1/2 cup cherry tomatoes, quartered; 1/4 cup red onion, finely diced; 2 tbsp fresh cilantro, chopped; 1 jalapeño, seeded and minced (optional); Juice of 1 lime; 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot); Lime wedges, for serving; Extra cilantro, for garnish
Instructions
- 1. Coat the shrimp
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- 2. Cook the shrimp
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- 3. Prepare salsa
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- 4. Assemble bowls
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- 5. Garnish and serve
- Garnish with extra cilantro and lime wedges. Serve immediately.
Zusatztipps für die Zubereitung
For enhanced depth of flavor, try grilling the corn before adding it to your salsa. Adjust the amount of cayenne pepper to suit your desired spice level and consider using brown rice for a nuttier touch. Using fresh herbs like cilantro really lifts the dish’s brightness.
Varianten und Anpassungen
Substitute the rice with quinoa or cauliflower rice for a low-carb version. You can also add black beans or shredded lettuce to add more texture and nutrition. The recipe is naturally gluten-free, but always verify packaged spice blends to avoid hidden allergens.
Serviervorschläge
Serve the bowl with fresh lime wedges for an extra zesty kick. Pair this vibrant dish with a crisp Sauvignon Blanc or a light lager to complement the smoky and spicy flavors.
Pin With simple ingredients and bold flavors, this Blackened Shrimp Bowl with Avocado Corn Salsa is an easy way to bring excitement to your table while keeping things light and nutritious. Perfect for those who enjoy a quick, wholesome meal with a Southwestern flair.
Recipe Q&A
- → How do you achieve the blackened shrimp's smoky flavor?
Coat shrimp with a spice mix including smoked paprika, garlic, and cayenne, then cook over high heat in a hot skillet to develop a charred, smoky crust.
- → Can I substitute the rice in this dish?
Yes, quinoa or cauliflower rice can be used as low-carb alternatives while maintaining the bowl's texture and flavor balance.
- → What makes the avocado corn salsa flavorful?
The combination of creamy avocado, sweet corn, tangy lime juice, fresh cilantro, and a hint of jalapeño creates a vibrant, zesty salsa that complements the shrimp.
- → Is this dish suitable for gluten-free diets?
Yes, it contains naturally gluten-free ingredients, but always verify packaged items to avoid cross-contamination.
- → How can I add extra texture or nutrients to the bowl?
Incorporate black beans or shredded lettuce for additional texture and nutritional value without altering the core flavors.