Pin A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.
This dip has been a hit at my family gatherings and always disappears fast.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Yellow onions: 2 large, finely diced
- Bacon: 8 oz (225 g), chopped
- Sour cream: 2 cups (480 g)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Cook bacon:
- In a large skillet over medium heat, cook the chopped bacon until crisp about 8 10 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess
- Caramelize onions:
- Add diced onions to the pan with the reserved bacon fat Cook over medium-low heat stirring occasionally until onions are deeply golden and caramelized about 20 25 minutes Cool slightly
- Combine ingredients:
- In a medium bowl combine caramelized onions crisp bacon and sour cream Mix well until fully incorporated
- Chill and serve:
- Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips crackers or vegetable sticks
Pin My family loves to enjoy this dip during weekend game nights, creating fun memories around the snack table.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
Add fresh chives or parsley for extra flavor and color Pair with sparkling wine or crisp pilsner.
Required Tools
Large skillet slotted spoon mixing bowl knife and cutting board
Allergen Information
Contains dairy (sour cream) Contains pork (bacon) Gluten-free if ingredients are certified always check product labels
Pin 
This dip is best served chilled to enhance the combined flavors perfectly.
Recipe Q&A
- → How do I properly caramelize onions for the dip?
Cook diced onions over medium-low heat in bacon fat, stirring occasionally for 20-25 minutes until they turn golden and develop sweetness.
- → Can I substitute sour cream with another ingredient?
Yes, Greek yogurt works as a lighter alternative, adding a tangy creaminess while maintaining texture.
- → What is the best way to crisp bacon for this dish?
Cook chopped bacon in a skillet over medium heat until it’s browned and crisp, then drain on paper towels for optimal texture.
- → How long should the dip chill before serving?
Chill the mixture for at least 30 minutes to allow flavors to blend harmoniously.
- → What pairings complement this dip well?
Serve with chips, crackers, vegetable sticks, or accompany with sparkling wine or crisp pilsner for a balanced experience.
