Pin Fun and whimsical, these Cinnamon Sugar Monster Cake Pops are perfect for parties and children's treats. With a cinnamon-sugar twist and playful monster decorations, they're sure to bring smiles to any celebration.
When I first made these cake pops for my niece's birthday, they were the star of the dessert table. The kids loved decorating their own monsters and everyone enjoyed the delicious cinnamon flavor.
Ingredients
- Cake: 1 1/4 cups (160 g) all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1/2 cup (100 g) granulated sugar, 1/2 cup (110 g) unsalted butter (softened), 2 large eggs, 1/2 cup (120 ml) whole milk, 1 1/2 tsp ground cinnamon, 1 tsp vanilla extract
- Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 1 1/2 tsp ground cinnamon
- Frosting (for binding): 1/4 cup (60 g) unsalted butter (softened), 1 cup (120 g) powdered sugar, 2 tbsp whole milk, 1/2 tsp vanilla extract, pinch of salt
- Decoration: 12 oz (340 g) white or colored candy melts, candy eyes (store-bought), assorted sprinkles, mini chocolate chips, colored sugar, lollipop sticks
Instructions
- Prepare pan:
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) square cake pan.
- Make dry mix:
- In a bowl, whisk together flour, baking powder, salt, cinnamon, then set aside.
- Cream butter and sugar:
- Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, beating after each, then mix in vanilla.
- Combine batter:
- Add half of the dry ingredients to the butter mixture, mix, then add milk, then the remaining dry ingredients. Mix until just combined.
- Bake cake:
- Pour batter into prepared pan. Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
- Prepare frosting:
- While cake cools, beat butter until creamy, add powdered sugar, milk, vanilla, and salt. Beat until smooth and fluffy.
- Make cake balls:
- Crumble cooled cake into a large bowl. Add frosting, a spoon at a time, mixing until mixture holds together but is not too wet. You may not need all the frosting.
- Form balls:
- Roll mixture into 1-inch (2.5 cm) balls. Place on a baking sheet lined with parchment paper. Chill in freezer for 15 minutes.
- Melt candy:
- Melt candy melts as per package instructions.
- Insert sticks:
- Dip tip of each lollipop stick in melted candy, insert halfway into cake ball.
- Coat and decorate:
- Dip each pop into melted candy to coat. Tap off excess. Sprinkle with cinnamon sugar, attach candy eyes, and decorate with sprinkles or chocolate chips for monster features.
- Set pops:
- Stick cake pops upright in a Styrofoam block or cake pop stand to set. Allow coating to harden.
Pin Making these with my family was such a fun and memorable activity. Each cake pop turned out different and we laughed so much at our monster designs.
Required Tools
You'll need an 8-inch (20 cm) square cake pan, mixing bowls, electric mixer, measuring cups and spoons, baking sheet, parchment paper, lollipop sticks, and a Styrofoam block or cake pop stand for setting.
Allergen Information
This dessert contains gluten (wheat), eggs, and dairy. Decorations may have soy or nut traces: check ingredient labels if allergies are a concern.
Nutritional Information (per serving)
Calories: 180, Total Fat: 8 g, Carbohydrates: 26 g, Protein: 2 g
Pin Bring a dash of whimsy to your next party with these monster cake pops. They're as much fun to make as they are to eat!
Recipe Q&A
- → How do I get the cake pops to hold their shape?
Add frosting gradually just until the crumbled cake mixture holds together without crumbling or feeling wet.
- → Can I use different candy melts colors?
Yes, use colored candy melts for vibrant monster pops. Mix and match for extra whimsy.
- → What’s the best way to decorate the faces?
Attach candy eyes, sprinkles, and chocolate chips immediately after dipping, before the coating sets.
- → How long do cake pops stay fresh?
Store pops in an airtight container at room temperature. They’re well-kept for up to 3 days.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian. Double-check candy eyes and decorations for potential allergens.
- → What tools are essential for making these?
An electric mixer, lollipop sticks, cake pan, parchment paper, and a stand for drying are very helpful.
