Pin A festive, comforting pasta dish featuring tender turkey, fresh spinach, and a luxuriously creamy sauce—all made in a single pot for easy cleanup and maximum flavor.
This recipe delights my family every Christmas with its creamy texture and wholesome ingredients.
Ingredients
- Poultry: 350 g (12 oz) cooked turkey breast, shredded or chopped
- Vegetables: 150 g (5 oz) fresh baby spinach, 1 medium yellow onion, finely chopped, 2 cloves garlic, minced
- Pasta: 300 g (10 oz) short pasta (penne or fusilli)
- Dairy: 120 ml (½ cup) heavy cream, 60 g (½ cup) grated Parmesan cheese, 1 tbsp unsalted butter
- Liquids: 750 ml (3 cups) low-sodium chicken or turkey broth, 120 ml (½ cup) milk
- Seasonings: ½ tsp dried thyme, ¼ tsp ground nutmeg, Salt and freshly ground black pepper, to taste
- Garnish (optional): Extra Parmesan cheese, Chopped fresh parsley
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, melt butter over medium heat. Add onion and sauté for 2 3 minutes until softened.
- Step 2:
- Stir in garlic and cook for 1 minute, until fragrant.
- Step 3:
- Add the pasta, broth, milk, thyme, and nutmeg. Bring to a boil, then reduce heat to medium low. Cover and simmer for 10 12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Step 4:
- Stir in the turkey and spinach. Cook uncovered for 2 3 minutes, until the spinach wilts and turkey is heated through.
- Step 5:
- Lower the heat, add the heavy cream and Parmesan. Stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Step 6:
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Pin This recipe always brings us together at the dinner table, sharing warmth and holiday cheer.
Required Tools
Large deep skillet or Dutch oven, Wooden spoon, Measuring cups and spoons, Chefs knife and cutting board
Allergen Information
Contains dairy (cream, Parmesan, butter) and gluten (pasta). Parmesan may contain animal rennet use a vegetarian alternative if needed.
Nutritional Information
Per serving: Calories 545, Total Fat 20 g, Carbohydrates 54 g, Protein 36 g
Pin This one pot pasta is a perfect blend of flavors and an effortless holiday meal.
Recipe Q&A
- → Can I substitute chicken for turkey?
Yes, roasted chicken makes a great substitute for turkey and keeps the dish flavorful.
- → What type of pasta works best?
Short pasta like penne or fusilli holds the creamy sauce well and cooks evenly in one pot.
- → How can I make the sauce creamier?
Adding more cream or grated Parmesan cheese while stirring helps enhance the sauce's richness.
- → Is it possible to add some heat?
Yes, a pinch of red pepper flakes can be added during cooking to give a gentle spicy kick.
- → What should I use to avoid gluten?
Gluten-free pasta varieties can be used without altering the cooking process much.
- → Can I prepare this ahead of time?
It’s best served fresh for creamy texture, but leftovers can be stored and gently reheated.
