Pin Crisp, slender biscotti infused with festive spices, dried fruits, and nuts are perfect for holiday snacking or gifting. These holiday thins are ideal for sharing, pairing with drinks, or wrapping up for friends.
I first baked these biscotti thins for a holiday party, and guests loved the blend of spices, cranberries, and crunchy nuts. They quickly became a festive tradition in our home.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Eggs: 2 large
- Granulated sugar: 2/3 cup (130 g)
- Vegetable oil: 1/4 cup (60 ml)
- Vanilla extract: 1 teaspoon pure
- Almond extract: 1/2 teaspoon
- Dried cranberries: 1/2 cup (70 g)
- Unsalted shelled pistachios, roughly chopped: 1/2 cup (60 g)
- Sliced almonds: 1/3 cup (40 g)
- Chopped dried apricots: 1/3 cup (50 g)
Instructions
- Prep & Oven:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix Dry Ingredients:
- Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
- Beat Wet Ingredients:
- In a large bowl, beat eggs and sugar until pale and slightly thickened. Add oil, vanilla, and almond extract.
- Combine:
- Gradually stir dry ingredients into wet until just combined.
- Add-ins:
- Fold in cranberries, pistachios, almonds, and apricots.
- Shape Logs:
- Divide dough in half. Shape each into a log about 12 inches (30 cm) long and 2 inches (5 cm) wide on the baking sheet.
- First Bake:
- Bake for 20-22 minutes, until lightly golden and firm. Cool for 10 minutes.
- Slice:
- Reduce oven to 300°F (150°C). Slice logs diagonally into 1/4-inch (0.6 cm) slices using serrated knife.
- Second Bake:
- Lay slices cut side down. Bake for 8-10 minutes, flip, bake another 8-10 minutes until crisp.
- Cool & Store:
- Cool completely on wire rack before storing airtight.
Pin These biscotti thins often remind me of family gatherings, where we would package them in tins and share them by the fireplace. Everyone loved choosing their favorite flavor combinations.
Required Tools
Mixing bowls, whisk, baking sheet, parchment paper, serrated knife, and wire rack are essential for easy prep and baking.
Notes
Feel free to substitute any dried fruit or nuts you prefer. Drizzle with melted white chocolate for a lovely holiday touch, and serve with coffee, tea, or dessert wine.
Nutritional Information
Each biscotti thin contains approximately 80 calories, 3 g fat, 12 g carbohydrates, and 2 g protein.
Pin Give these festive biscotti thins a try, and share them with loved ones for a special holiday treat. Enjoy their crisp texture and cheerful flavors!
Recipe Q&A
- → What nuts can I use for these biscotti thins?
Pistachios and almonds are suggested, but hazelnuts or other tree nuts can be substituted to suit your taste.
- → How can I make my biscotti slices extra crisp?
Slice logs thinly and bake the slices twice, flipping halfway, to achieve an even golden crunch.
- → Can I swap the dried fruits?
Yes, you can switch cranberries and apricots for cherries, raisins, or any other dried fruit you prefer.
- → What is the best way to store these biscotti thins?
Let them fully cool, then keep in an airtight container at room temperature for up to two weeks.
- → Are these suitable for gifting?
Absolutely! Their crisp texture and festive flavors make them a thoughtful, shareable holiday treat.
- → Which drinks pair best with these snacks?
Coffee, tea, or dessert wines all complement the spices and fruits in these biscotti thins beautifully.
