Peanut Butter Banana Sandwich

A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.

I first tried this upgraded sandwich during a busy work week and was amazed how simple ingredients turned a childhood favorite into a café-worthy treat. It instantly became a staple in my breakfast rotation.

Ingredients

• Bread: 4 slices whole grain or sourdough bread
• Spread & Fruit: 4 tbsp natural peanut butter (smooth or crunchy), 2 ripe bananas (sliced)
• Toppings: 2 tbsp honey or maple syrup, 2 tbsp chopped roasted peanuts, 2 tbsp granola, 1 tbsp chia seeds (optional), 1/4 tsp ground cinnamon, Pinch of sea salt

Instructions

Toast Bread:

Toast the bread slices until golden and crisp.

Add Peanut Butter:

Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.

Layer Bananas:

Arrange banana slices evenly over two of the slices.

Drizzle Sweetener:

Drizzle each with honey or maple syrup.

Add Toppings:

Sprinkle chopped peanuts, granola, chia seeds (if using), cinnamon, and a pinch of sea salt over the bananas.

Assemble:

Top with the remaining bread slices, peanut butter side down, to form two sandwiches.

Serve:

Slice in half and serve immediately.

Pin

My kids love helping layer the toppings and always request these on weekend mornings. It is a fun way for us to bond over breakfast.

Required Tools

Toaster or grill pan, bread knife, spreading knife

Nutritional Information (per serving)

Calories: 380, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 11 g

Notes

For extra richness, use almond butter or cashew butter instead of peanut butter. You can serve open-faced for café-style presentation or add chocolate chips for a dessert twist.

Pin

Enjoy this sandwich fresh for best flavor and crunch. Perfect on busy mornings or as an energy-boosting snack!

Recipe Q&A

→ What type of bread works best?

Whole grain or sourdough bread provides a hearty base that toasts well and complements the creamy and crunchy elements.

→ Can I substitute peanut butter?

Yes, almond or cashew butter can be used for a different flavor. For nut allergies, sunflower seed butter is a good alternative.

→ How can I add extra texture?

Sprinkling chopped roasted peanuts, granola, and chia seeds over the bananas gives a delightful crunch.

→ Is this suitable for a quick snack?

Yes, it can be prepared in about 15 minutes, making it ideal for a fast and satisfying bite.

→ Can this be served open-faced?

Absolutely, serving it open-faced highlights the colorful toppings and offers a café-style presentation.