Pickle Cheese Tortilla Wraps

Featured in: Quick Snack Fix

Savor tangy dill pickles and creamy cheddar cheese wrapped snugly inside soft flour tortillas, finished with a layer of smooth cream cheese. Add fresh dill, red onion, or a touch of mustard for extra flavor. This vegetarian snack is quick to assemble and easy to slice into bite-sized pieces, perfect for sharing at parties or enjoying solo. Serve chilled for ultimate crispness or paired with a favorite beverage. Experiment with substitute cheeses or flavored cream cheese for a personal twist and enjoy a crowd-pleasing vegetarian delight.

Updated on Fri, 07 Nov 2025 12:45:00 GMT
Crispy Pickle-in-a-Blanket appetizer, featuring tangy pickles wrapped in cheese and tortillas.  Pin
Crispy Pickle-in-a-Blanket appetizer, featuring tangy pickles wrapped in cheese and tortillas. | quickcrav.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite!

I first made these pickle-in-a-blanket bites for a family picnic. They were a hit with both kids and adults, disappearing within minutes!

Ingredients

  • Large flour tortillas (8-inch): 4 pieces
  • Dill pickles, whole: 4 pieces
  • Cheddar cheese (or Swiss): 4 slices
  • Cream cheese, softened: 4 oz (115 g)
  • Optional - Chopped fresh dill: 2 tbsp
  • Optional - Finely diced red onion: 1 tbsp
  • Optional - Yellow mustard: 1 tbsp

Instructions

Prepare Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Evenly spread 1 oz (about 2 tbsp) of softened cream cheese over each tortilla.
Add Cheddar Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add Optional Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add Pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll Up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious Pickle-in-a-Blanket snack, showcasing vibrant pickles and creamy cheese bites.  Pin
Delicious Pickle-in-a-Blanket snack, showcasing vibrant pickles and creamy cheese bites. | quickcrav.com

My kids love helping roll up the tortillas, and it always becomes a fun, messy kitchen moment that makes these snacks extra special.

Required Tools

Spreading knife, cutting board, and a sharp knife help make prep quick and easy.

Allergen Information

This recipe includes gluten (from tortillas) and dairy (cheese, cream cheese): always check labels for hidden allergens.

Nutritional Information

Each serving is about 240 calories with 13 g of fat, 23 g of carbs, and 7 g of protein.

Savory Pickle-in-a-Blanket rolls, perfect for parties with a burst of flavor. Pin
Savory Pickle-in-a-Blanket rolls, perfect for parties with a burst of flavor. | quickcrav.com

Chill before serving for neat slices, and pair them with a crisp beverage for the perfect snack.

Recipe Q&A

Can I make these wraps ahead of time?

Yes, refrigerate the wrapped tortillas before slicing for neater pieces and fresher flavor.

Which cheese works best in these wraps?

Cheddar is classic, but Swiss, provolone, or pepper jack add interesting flavors.

Are these wraps suitable for vegetarians?

Absolutely. All main ingredients are vegetarian-friendly.

Can I use flavored cream cheese?

Yes, herb, garlic, or jalapeño cream cheese enhance the wraps beautifully.

How should I serve these wraps?

Slice into 1-inch rounds for appetizers, or serve whole for a quick snack.

Do these wraps contain common allergens?

They contain gluten from tortillas and dairy from cheese and cream cheese. Check labels to be sure.

Pickle Cheese Tortilla Wraps

Crisp pickles and cheese rolled in tortillas for a fun, easy bite that's ideal for parties or picnics.

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Preparation time
10 min
0
Total time
10 min

Category Quick Snack Fix

Difficulty Easy

Origin American

Yield 4 Servings

Dietary specifications Vegetarian

Ingredients

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Instructions

Step 01

Prepare Tortillas: Arrange flour tortillas flat on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese onto each tortilla using a spreading knife.

Step 03

Add Cheese Slice: Position a slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Incorporate Extras: If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese, then drizzle yellow mustard.

Step 05

Add Pickle: Place one whole dill pickle at the edge of each prepared tortilla.

Step 06

Roll and Enclose: Roll up each tortilla tightly around the pickle, securing all fillings inside.

Step 07

Slice and Serve: Cut each roll into 1-inch pieces with a sharp knife, or serve whole according to preference.

Required equipment

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergen information

Review each ingredient to identify potential allergens and seek advice from a healthcare professional if uncertain.
  • Contains gluten (flour tortillas) and dairy (cheese, cream cheese). Check product labels for additional allergens.

Nutritional values (per serving)

These details are offered as a general guide only and shouldn't replace professional medical guidance.
  • Calories: 240
  • Fat: 13 g
  • Carbs: 23 g
  • Protein: 7 g