Pin A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this soda mocktail to introduce friends to the wonders of homemade fermentation, and it was an instant hit at summer gatherings.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Orange slices: 4 thin slices (for garnish)
- Ice cubes: To serve
Instructions
- Start Fermentation:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain Culture:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix Mocktail:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Pin My kids love helping with the pouring and garnishing: this drink always brings cheery smiles to our brunches and picnics.
Required Tools
Large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses are essential for preparing this mocktail.
Allergen Information
This mocktail contains none of the major allergens; always check culture sources to ensure allergen safety.
Nutritional Information
Each serving delivers about 60 calories, 0 g fat, 15 g carbs, and 0 g protein: refreshingly light.
Pin Chill, garnish, and enjoy your probiotic soda mocktail for a sparkling, healthy pick-me-up.
Recipe Q&A
- → How can I adjust the sweetness of this drink?
Increase or decrease cane sugar, or add honey or agave just before serving for extra sweetness.
- → What should I use if I don't have water kefir grains?
You can substitute with an equal amount of ginger bug for a spicier fermented flavor.
- → Can I use bottled citrus juice instead of fresh?
Fresh citrus gives the best taste and aroma, but bottled juice will work in a pinch.
- → How do I know when the fermentation is finished?
The base should have a slight fizz and tang after 24–48 hours at room temperature. Taste to check readiness.
- → What tools should I avoid during fermentation?
Always use non-metallic utensils and strainers to prevent interfering with fermentation cultures.
- → Is this soda suitable for vegan and gluten-free diets?
Yes, it contains no animal ingredients or gluten when honey is omitted.
