Yogurt Parfait Seasonal Fruit

Featured in: Quick Snack Fix

This delightful dish features creamy yogurt layered with fresh, seasonal fruit and crunchy granola, creating a balanced combination of textures and flavors. It’s quick to assemble, requiring no cooking time, making it perfect for a nutritious breakfast or snack. The natural sweetness of the fruit pairs beautifully with the creamy base and the crisp granola, while optional drizzles of honey or maple syrup add subtle richness. This versatile treat can be customized with your favorite fruits and toppings for extra texture and nutrition.

Updated on Wed, 19 Nov 2025 14:12:00 GMT
Creamy yogurt parfait with layered fruit and crunchy granola, a delightful, easy breakfast. Pin
Creamy yogurt parfait with layered fruit and crunchy granola, a delightful, easy breakfast. | quickcrav.com

A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.

I first enjoyed parfaits during summer, where fresh berries and yogurt made for a refreshing breakfast. My family loves customizing these with their own favorite fruits.

Ingredients

  • Plain Greek yogurt: 1 1/2 cups (360 g) (or regular yogurt)
  • Mixed seasonal fruit: 1 cup (150 g) (e.g., strawberries, blueberries, peaches, kiwi), chopped
  • Granola: 1/2 cup (50 g)
  • Honey or maple syrup (optional): 2 teaspoons

Instructions

Prepare fruit:
Wash, peel, and chop fruit as needed.
Layer yogurt:
Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
Add fruit and granola:
Add a layer of fruit, followed by a layer of granola.
Repeat layers:
Repeat the layers until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
Finish and serve:
Drizzle with honey or maple syrup, if desired. Serve immediately.
Vibrant image of a yogurt parfait showcasing fresh fruit, granola, and delicious Greek yogurt. Pin
Vibrant image of a yogurt parfait showcasing fresh fruit, granola, and delicious Greek yogurt. | quickcrav.com

Weekend breakfasts often bring us together, and parfaits are a favorite for letting everyone build their own perfect layers.

Required Tools

Paring knife, chopping board, measuring cups, 2 glasses or jars, spoon

Allergen Information

Contains: Milk (yogurt), Gluten (unless gluten-free granola is used). Granola may include nuts or seeds—always check labels if needed.

Nutritional Information (per serving)

Calories: 240, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 12 g

This layered yogurt parfait features colorful fruit and a sprinkle of granola, perfect for an easy snack. Pin
This layered yogurt parfait features colorful fruit and a sprinkle of granola, perfect for an easy snack. | quickcrav.com

This parfait is endlessly customizable and always a hit—just layer, serve, and enjoy the burst of flavors!

Recipe Q&A

Can I use plant-based yogurt alternatives?

Yes, plant-based yogurts like almond or coconut yogurt work well and create a vegan-friendly version.

What fruits are best for layering?

Fresh, ripe seasonal fruits such as berries, peaches, and kiwi provide vibrant flavors and colors.

How can I keep the granola crunchy?

Add granola just before serving to maintain its crisp texture and prevent sogginess.

Are there optional toppings to enhance flavor?

Drizzling honey or maple syrup adds subtle sweetness, while chia seeds or nuts can provide extra texture.

Is this suitable for a quick breakfast or snack?

Absolutely, it comes together quickly and requires no cooking, making it perfect for busy mornings or light snacks.

Yogurt Parfait Seasonal Fruit

Creamy yogurt combined with seasonal fruit and crunchy granola for a fresh layered treat.

Crock-Pot 7 Quart Oval Manual Slow Cooker

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

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Rubbermaid Brilliance Food Storage Containers

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Set of 5 (3.2 Cup)

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Preparation time
10 min
0
Total time
10 min

Category Quick Snack Fix

Difficulty Easy

Origin International

Yield 2 Servings

Dietary specifications Vegetarian

Ingredients

Dairy

01 1 1/2 cups plain Greek yogurt

Fruit

01 1 cup mixed seasonal fruit, washed, peeled, and chopped

Grains & Sweeteners

01 1/2 cup granola
02 2 teaspoons honey or maple syrup (optional)

Instructions

Step 01

Prepare Fruit: Wash, peel, and chop seasonal fruit as needed.

Step 02

Layer Yogurt: Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.

Step 03

Add Fruit and Granola: Add a layer of fruit followed by granola over the yogurt.

Step 04

Repeat Layers: Repeat layering until all ingredients are used, finishing with fruit and a sprinkle of granola on top.

Step 05

Finish and Serve: Drizzle with honey or maple syrup if desired; serve immediately.

Required equipment

  • Paring knife
  • Chopping board
  • Measuring cups
  • Two clear glasses or jars
  • Spoon

Allergen information

Review each ingredient to identify potential allergens and seek advice from a healthcare professional if uncertain.
  • Contains milk and gluten (unless gluten-free granola is used); may contain nuts or seeds.

Nutritional values (per serving)

These details are offered as a general guide only and shouldn't replace professional medical guidance.
  • Calories: 240
  • Fat: 7 g
  • Carbs: 33 g
  • Protein: 12 g