Seasonal Bites

Vibrant salad featuring shredded vegetables and edamame in a creamy, tangy peanut dressing.

Vibrant penne with fresh spring vegetables in a creamy garlic-Parmesan sauce. Light, elegant, and vegetarian-friendly.

Tender chicken, orzo pasta, and bright lemon flavors in a comforting, peppery broth ready in under an hour.

Roasted winter vegetables over creamy butter bean hummus, topped with crunchy toasted seeds and fresh herbs.

Vibrant bowl with shrimp, vegetables, avocado, quinoa, and balsamic drizzle for a light, satisfying meal.

Sweet carrots and earthy celeriac blend with warming chilli and aromatic spices in a smooth, nourishing broth ready in 45 minutes.

Nourishing velvety soup with roasted butternut squash, red lentils, carrots, and warming spices in a gut-healing broth.

Roasted celeriac puréed into a silky smooth bowl, finished with buttery hazelnut crumble for satisfying crunch.

Traditional Mexican soup with smoky tomato-chile broth, crispy tortillas, panela cheese, and creamy avocado garnishes.