Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter.
I made these flavor mash-up sandwiches for a weekend get-together and everyone loved building their own. The fun mix of Italian meats, veggies, and zesty dressing created a delicious bite every time.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Prep meats and cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine ingredients:
- In a large mixing bowl, mix the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make the dressing:
- Whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper together in a small bowl.
- Dress and toss:
- Pour the dressing over the chopped mixture and toss thoroughly until well coated.
- Prepare rolls:
- Split the rolls. Toast lightly if desired.
- Assemble sandwiches:
- Pile the chopped filling generously onto each roll.
- Serve or chill:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin My kids love helping chop the vegetables and even get creative with their sandwich fillings. It's a great way to bring everyone together at the table for a tasty meal.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine for a complete meal. For a lighter side, serve with a green salad tossed in vinaigrette.
Ingredient Swaps
Swap turkey for ham or provolone for Swiss for a different flavor profile. Make it vegetarian by omitting the meats and adding extras like artichoke hearts or grilled zucchini.
Allergen & Nutrition Info
This recipe contains wheat, milk, and eggs, and may have tree nuts in mortadella. Each sandwich has about 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein.
Pin Enjoy these vibrant sandwiches as a quick lunch or share them at your next get-together for guaranteed smiles and hearty appetites.
Recipe Q&A
- → Can I use different meats or cheeses?
Absolutely! Feel free to swap ham or roast beef for turkey, or choose cheeses like Swiss or cheddar.
- → How can I make it vegetarian?
Omit the meats and increase veggies—try artichoke hearts, grilled zucchini, or marinated mushrooms for extra flavor.
- → Do I need to toast the rolls?
Toasting is optional but adds crunch; use fresh rolls for a soft bite or lightly toast for more texture.
- → Can I prepare these sandwiches ahead?
Yes! Wrap them tightly and refrigerate for up to 2 hours; the flavors meld and deepen before serving.
- → Which side dishes pair well?
Kettle chips, tangy pickles, or a crisp Pinot Grigio work wonderfully alongside these sandwiches.
- → Are there allergen concerns?
These sandwiches contain wheat, milk, eggs, and may contain tree nuts. Always check ingredient labels carefully.
