Browse Every Recipe - Page Number 65

Hearty plant-based layers of black beans, veggies, corn tortillas, and smooth avocado crema.

Vegan pasta tossed in creamy green goddess dressing with peas, basil, and crisp vegetables for fresh, light enjoyment.

Juicy shrimp and zucchini cooked in lemon-butter garlic sauce for a quick, tasty low-carb meal.

Creamy coconut chia layered with fresh mango purée for a light, nutritious morning treat.

Flaky crescent dough filled with tender chicken and cheeses, brushed with garlic Parmesan butter.

Roasted sweet potatoes, fresh veggies, and a creamy Thai peanut sauce create a vibrant nourishing meal.

Light, fluffy pancakes made with cottage cheese and oats for a nourishing start to your day.

A creamy chicken skillet featuring tangy pepperoncini and a rich sauce for easy weeknight meals.

No-bake chocolate bark with freeze-dried strawberries and festive sprinkles.