Save Chef’s Touch Black-Eyed Pea Stew
The tomato broth and plenty of veggies make this hearty stew a colorful, wholesome comfort food classic.
Classic New Year’s Black-Eyed Peas
“We eat this every January 1st with cornbread—full of smoky flavor and totally comforting. Makes enough to share!” —Nate
Crock-Pot Black-Eyed Peas with Smoked Turkey
Let your slow cooker do the work with this one-pot meal packed with tender black-eyed peas and juicy smoked turkey. Great for busy nights.
Black-Eyed Pea Collard Stew
“Comfort in a bowl! The smoky collards and creamy peas made this a regular at our table.” —DeeDee
Black-Eyed Peas & Sausage Soup
Hearty Italian sausage and black-eyed peas come together in a flavorful, gluten-free soup that keeps you full and satisfied.
Black-Eyed Pea Stew with Smoked Ham Hocks
“This stew is pure Southern comfort—rich, smoky, and so easy. We always go back for seconds!” —Angela
Southern Hoppin’ John
Classic hoppin’ john is a must for New Year’s, but its mix of bacon, rice, and black-eyed peas turns any dinner into a celebration.
Vegetarian Hoppin’ John
“Love the smoky paprika touch! Even the meat-lovers approved—so easy and filling.” —JessM
Southern Black-Eyed Pea Salad
This bright summer side dish tosses black-eyed peas with crisp vegetables and tangy dressing for a garden-fresh taste.
New Year’s Hoppin’ John Salad
“The tahini dressing is genius! Served this at brunch and everyone wanted the recipe.” —Kendra
Hoppin’ John Black-Eyed Pea Salad
Turkey sausage and a mustardy tarragon dressing make this quick, protein-rich salad perfect for a healthy lunch or fast dinner.